Monday, March 12, 2012
Jacqueline
Chocolat - French for Chocolate. I adored chocolate from a young age when I had to sneak in the cupboard to find where my mother had hidden the Nestle's Chocolate Chips. Having read about the famous chocolat shoppes in Paris, when I finally got there I was determined to try a chocolate from every Paris shoppe. I invite you to share my adventures in creating, in travel, and in life.
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Words to Eat By
"Though never a very good dieter, she'd found a rule of thumb that kept her from blimping out as her metabolism aged - eat what you want, but not all of it. So if she wanted cheesecake, she made cheesecake, had a slice, and took the rest to a friend or someone in her church who needed a pick-me-up."
Lemon Tart, A Culinary Mystery, by Josi S. Kilpack

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This sounds wonderful to me. I love buffalo sauce as well. Thanks so much for sharing.
ReplyDeleteAngela
Mmm--my family loves buffalo chicken and I am the whimp! This looks so easy I will definitely make it for the next school break week! Linda
ReplyDeletei agree that buffalo anything is on trend right now! and I am so onboard with that trend, this looks delicious! anne
ReplyDeleteYou make me laugh with the whimp comment and all. I know you like the heat to make your lips tingle. I think I side with the boys on this one.
ReplyDeleteHello Jacqueline
ReplyDeleteDon't know if I could do the Buffalo sauce either but the soup sounds good enough to try!
I saw a rendition of your petit fours at my friend Beth's blog - Through the Garden Gate and she says to say hi and that she loves all the cooking and baking you feature. Me too, I look but don't always comment.
Judith
Very interesting... Wings without the mess, sounds good! Hope the snow doesn't stick around too long:@)
ReplyDeleteYes, we will love this soup! My hubby cooked Buffalo chicken for his roomies all through college, and we are into the Buffalo sauce big time. Our three adult sons still request it when they come for dinner!
ReplyDeleteI love to get food so hot & spicy that my face turns red, my forehead perspires, and my heart races. It's like an adrenaline rush!!! This sounds good!
ReplyDeleteThis does sound so good Jackie and no wipes needed...hurray! Thanks so much.
ReplyDeleteThis will probably be dinner today. As much as I'd love to indulge in it my acid reflux says no. However, my family will love it!
ReplyDeleteYum! This looks mighty good! We are wimps here though, so I doubt I'd be able to crank up the spice too much!
ReplyDeleteThis post definitely makes my mouth water. I love anything with Buffalo sauce on it! Thanks for sharing such a delicious looking recipe!
ReplyDeleteYour photos of the soup are absolutely mouthwatering! This is going to the top of the must try list.
ReplyDeleteMy goodness I am hungry and it is dinner time. My stomach literally RUMBLED upon seeing these PHOTOS, JACQUELINE!
ReplyDeleteDearest, thank you for visiting today! Are you loving this warm weather? Are you anticipating lilacs and lavender, forget-me-nots and other PURPLE BEAUTY? ENJOY! Anita
Now I was born and raised in Buffalo and I don't know what the sauce is but this soup looks so good. yummy!!!
ReplyDeleteWell, I agree that they are wimps!:-)
ReplyDeleteIt looks and sounds wonderful to me. Thanks so much for sharing the recipe.
xo
Pat
Looks like a soup we would really love...we like it hot!!
ReplyDelete