Chocolate Spoon Recipe
Monday, December 8, 2014
Chocolate Spoon Recipe
Jacqueline
Chocolat - French for Chocolate. I adored chocolate from a young age when I had to sneak in the cupboard to find where my mother had hidden the Nestle's Chocolate Chips. Having read about the famous chocolat shoppes in Paris, when I finally got there I was determined to try a chocolate from every Paris shoppe. I invite you to share my adventures in creating, in travel, and in life.
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Words to Eat By
"Though never a very good dieter, she'd found a rule of thumb that kept her from blimping out as her metabolism aged - eat what you want, but not all of it. So if she wanted cheesecake, she made cheesecake, had a slice, and took the rest to a friend or someone in her church who needed a pick-me-up."
Lemon Tart, A Culinary Mystery, by Josi S. Kilpack

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ReplyDeleteI have been tempted by the spoon mold..Yours are beautiful!
So maybe now I am more than tempted:)
Very cute! Now that's a useful candy mold-enjoy:@)
ReplyDeleteAdorable! And no spoons to wash! :)
ReplyDeleteYummy...I see peppermint spoons in the future!
ReplyDeleteOh how delicious....now I wanna make some ;-)
ReplyDeleteThanks for sharing....
Smiles~
Mari
Yum! These would disappear quickly in my home!
ReplyDeleteLove these, the mold is a great idea! Mouthwatering photos, off to shop~
ReplyDeleteI must have overlooked these the last time I was in the baking isle at Hobby Lobby. Next time I will ask for them if I don't see them. These would be perfect for my daughter's bridal shower next spring!
ReplyDeleteToo fun! I missed those cute molds at Hobby Lobby! Your ribbon is wonderful too :)
ReplyDeleteLove these! You always create such beauty with your food, etc. I missed the molds...will have to check again. Thanks so much for sharing!
ReplyDeleteI've missed visiting...lots of internet, computer, techie problems.
xo
Pat