Wednesday, July 29, 2015
Jacqueline
Chocolat - French for Chocolate. I adored chocolate from a young age when I had to sneak in the cupboard to find where my mother had hidden the Nestle's Chocolate Chips. Having read about the famous chocolat shoppes in Paris, when I finally got there I was determined to try a chocolate from every Paris shoppe. I invite you to share my adventures in creating, in travel, and in life.
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Words to Eat By
"Though never a very good dieter, she'd found a rule of thumb that kept her from blimping out as her metabolism aged - eat what you want, but not all of it. So if she wanted cheesecake, she made cheesecake, had a slice, and took the rest to a friend or someone in her church who needed a pick-me-up."
Lemon Tart, A Culinary Mystery, by Josi S. Kilpack

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Oh, wow! This looks so refreshing, Jacqueline. Pretty too!
ReplyDeleteThese look fantastic, Jacqueline! I'm bookmarking your recipe so I can try it soon. Thanks for sharing.
ReplyDeleteAlmost looks too good to eat. (almost) lol! It sounds yummy and I can't wait to try it! Thanks for sharing the recipe with SYC.
ReplyDeletehugs,
Jann
So delicate and pretty!
ReplyDeleteThis may not be a "lite" dessert, but it sure looks light and fluffy...and delicious. I have to try it soon!
ReplyDeleteYammie!!.....everything is OK here....it was a difficult year till now for us with the accident last februari from my husband...doing the shop alone is also hard for me....Nice you ask ...but we enjoy summer right now but next week i must work Again...hollidays are over....enjoy summer....how are you Darling?...love Ria x
ReplyDeleteYumm! These look heavenly..pink and pretty. Great for a summer dessert. They look fabulous in your little dessert dishes.
ReplyDeleteThey look so delicious! Looks like a fairly easy recipe. Pretty in the glass dishes!
ReplyDeleteI've missed out on so many scrumptious and beautiful posts of yours lately - I have to catch up!
ReplyDeleteI just wanted to let you know that I made your Carne Asada fries the other night, and am posting about it today (with a linky to your page, of course) :)
Yum! I love all of your Thai Pan "finds"!
ReplyDeletePopping back to say this is my Pick of the Week for SYC at Have a Daily Cup of Mrs Olson. Susan - the eclecticshorebird@blogspot.com
ReplyDeleteHi Jacque, just hopping back to let you know that I will be featuring you at Share Your Cup this week.
ReplyDeletehugs,
Jann
Wow this looks amazing!! I wish I had some right now. Will for sure be trying this recipe soon. Thanks for sharing!
ReplyDelete