Tuesday, June 23, 2015
Jacqueline
Chocolat - French for Chocolate. I adored chocolate from a young age when I had to sneak in the cupboard to find where my mother had hidden the Nestle's Chocolate Chips. Having read about the famous chocolat shoppes in Paris, when I finally got there I was determined to try a chocolate from every Paris shoppe. I invite you to share my adventures in creating, in travel, and in life.
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Words to Eat By
"Though never a very good dieter, she'd found a rule of thumb that kept her from blimping out as her metabolism aged - eat what you want, but not all of it. So if she wanted cheesecake, she made cheesecake, had a slice, and took the rest to a friend or someone in her church who needed a pick-me-up."
Lemon Tart, A Culinary Mystery, by Josi S. Kilpack

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This look Nice ...yammie...love from me Ria...!..x!
ReplyDeleteI have a package of Herbs de Provence in the cupboard waiting to be put into service.
ReplyDeleteYour cheese log does look very appetizing.
Yummy! Victoria Taylor's spice blends are my favorites...they can also be found at TJMaxx.
ReplyDeleteThis would be a nice easy way for me to finally cross goat cheese off of my new foods list:@)
ReplyDeleteI just love this cheese, and your idea is very good ! I will try it ... BTW , if you like , you can try this too, the same goat cheese roll with freshly ground black pepper, it's good too !
ReplyDeleteGreetings from Brazil :)
Nummy! I'll try next party!
ReplyDeleteSadly, I'm one of those people who doesn't like goat cheese but I would love to try it with another soft cheese. It does look beautiful! Have a happy 4th of July, Jacqueline!
ReplyDeleteThese look so yummy, my mouth is watering!! I'll tell my mom we have to try this!! Thanks for sharing!
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