Friday, December 12, 2014
Jacqueline
Chocolat - French for Chocolate. I adored chocolate from a young age when I had to sneak in the cupboard to find where my mother had hidden the Nestle's Chocolate Chips. Having read about the famous chocolat shoppes in Paris, when I finally got there I was determined to try a chocolate from every Paris shoppe. I invite you to share my adventures in creating, in travel, and in life.
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Words to Eat By
"Though never a very good dieter, she'd found a rule of thumb that kept her from blimping out as her metabolism aged - eat what you want, but not all of it. So if she wanted cheesecake, she made cheesecake, had a slice, and took the rest to a friend or someone in her church who needed a pick-me-up."
Lemon Tart, A Culinary Mystery, by Josi S. Kilpack

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How unique and different. Never would have thought of this. Very pretty.
ReplyDeleteVery dreamy effect. I like the white because of the wings your DIL got you. But, that blue is your specialty since your daughter's wedding! Glorious!
ReplyDeleteLove these and at a big savings. I am not sure why Zgallerie is charging so much for something similar. Wonderful tutorial on how to create something so unique and pretty at a affordable price. Both colors look fantastic.
ReplyDeleteAbsolutely heavenly. And, quite elegant.
ReplyDeleteHappy Pink Saturday, Jacqueline.
Heavenly is the right word...so pretty
ReplyDeleteThis is so pretty, Jacqueline! I used children's feather boas to create something similar for a "Girlfriends Luncheon". The ladies loved it. You always have such beautiful settings!
ReplyDeleteLove your creativity Jacqueline!
ReplyDeleteI don't know why word verification is on my blog! I have marked it as no as I find that very annoying but it won't leave. Anyone else having this problem and know a solution?
ReplyDeleteSo unique and creative and pretty!
ReplyDelete