Monday, February 25, 2013

Rolodoodle Pizzookies with Dulce de Leche Caramel Sauce

Desserts to share are a favorite here at
Purple Chocolat Home
(a cookie made in a skillet or small pan, served warm out of the oven)
are the perfect dessert to share.  
I received my pans as a gift but have seen them
in stores.  I found them on Amazon for you and you can purchase them here.

We love the texture and flavor of Snickerdoodles but
wanted to up the flavor, so I decided to add chopped
Mini Rolos, thus the name Rolodoodles.

I find the Mini Rolos at Wal Mart.  They are perfect for 
baking or snacking.

(This is a variation of Betty Crocker's Snickerdoodles.)

1 C. butter
1 1/2 C. sugar
2 eggs
2 3/4 C. flour
2 tsp. cream of tartar
1 tsp soda
1/4 tsp salt
3- 2.5 oz pkg. Mini Rolos, chopped
(you can substitute regular Rolos)

In large mixing bowl cream together the butter, sugar and eggs.
Blend in the flour, cream of tartar, soda and salt.  
Mix in the chopped Rolos.

Spread cookie dough in the bottom of Pizzookie pans
or small round tins, pressing down evenly.

Place pans on a large baking sheet and
bake Pizzookie pans at 350 for 20 minutes.
You want the dough just barely cooked, even a little

Remove from oven and top with 3 scoops of
ice cream, whipped cream and caramel sauce.

The Dulce de Leche Caramel Sauce is extra dark and rich.
It's rich flavor was perfect and is so quick to whip up.  It
beats anything in a jar.

Dulce de Leche Caramel Sauce

1/2 C. butter
1 C. brown sugar
1/2 C. light Karo Syrup
1-14 oz. can Dulce de Leche (La Lechera)

Melt the butter in a saucepan and stir in the remaining
ingredients.  Heat until melted and blended.  Serve warm

Serve them warm out of the oven with at least 3 or 4 spoons!
 The cookie is wet in the center and so ooey gooey good!


Chocolat - French for Chocolate. I adored chocolate from a young age when I had to sneak in the cupboard to find where my mother had hidden the Nestle's Chocolate Chips. Having read about the famous chocolat shoppes in Paris, when I finally got there I was determined to try a chocolate from every Paris shoppe. I invite you to share my adventures in creating, in travel, and in life.


  1. Oh Jackeline, this Rolodoodles look soo decandent I would love to indulge immediately!! I have that kind of pans. Thanks for the recipe..hope is well with you my fav purple lady! Big hugs,

  2. These look so delicious!!


  3. Oh good Lord, you have my mouth DROOLING!!!!!! This klooks SO GOOD!!! I will have to go see the little pans! Thanks for the link. XO, Pinky

  4. Sure looks like a fun dessert! Love your little skillets Jacqueline! And of course everything is better with ice cream on it:@)

  5. Yumm! These are the sweetest desserts. What's better than gooey chocolate....I want off this diet......I re-sent the header I made.

  6. Oh, this looks sinfully delicious! Thanks for sharing!

  7. Now that I've seen this my Dove chocolate hearts aren't quite satisfying my sweet tooth. This looks amazing! ~ Sarah

  8. Jackie,
    HOW do you stay so THIN with all this wonderful baking at your house? I am so impressed...LOVE your recipe...gonna try a Gluten Free one!

  9. Oh Jacqueline, it is way too early in the morning to crave this over the top treat, but I am. We are expecting another snowstorm tonight and this would be the perfect "I'm snowed in" treat.

  10. Even if these didn't look sinfully delicious, I'd have to make them just for the name Rolodoodles! :)

  11. You definitely did amp up the wow factor! These look amazing, and I need to get out my skillet!

  12. Fun and sinfully delicious! What a cute idea - especially for the grands.


Your comments are the highlight of my day! Leave a comment and then I can come and visit your blog. Have a wonderful day! Unfortunately I have had to block anonymous comments, hope you understand.

Follow me on Instagram