Monday, October 29, 2012

Ghoulish Buffalo Sauce Chop Bread

Beaulah wants you to know that she can't live
on sweets all month
(even though she would like to) so we sharpened
up our knives for some


If you like a little kick in your life,
this Buffalo Sauce Chop Bread

is perfect for you.

It's already looking a little Ghoulish isnt it?

Wait until Beaulah gets out her knife and has a go at it,
hacking and chopping.

Oh, Beaulah had a little too much fun with that!

Buffalo Sauce Chop Bread


2 C. all purpose flour
1/2 tsp. salt
1 tsp. yeast
1/2 T. olive oil
7/8 C. warm water

Mix all of the above in the bowl of your standing
mixer with a dough hook for about 5 minutes.

Spray the bowl and dough with Pam and cover
with plastic wrap.  Let rise until double, about 30-40
minutes depending on how warm your room is.

Punch the dough down and stretch it out on a piece
of parchment or wax paper.  Top with 1 C. mozzarella
cheese and 2 T. Frank's Red Hot Wings Buffalo Sauce.
(This is wing sauce so it is about medium heat.)

Now the fun begins, chop it into smaller pieces with
your knife mixing in the sauce and cheese.

Grease a pan and shape the chopped bread into
a round.  Place it in the pan.  I chose to use a 10 inch
springform pan but a baking pan will do.

Heat your oven to 400 degrees.

Let the dough raise covered about 15-20 minutes.

Top with blue cheese if your guests like that.

Bake about 20 minutes.  Gently pull apart some of
the chopped bread in the center to make sure it is
cooked all the way through.

Serve with additional Ghoulish Sauce if you like and let
everyone pull off pieces to eat.

Thanks for visiting
Purple Chocolat Home today.  Try this easy, easy bread.
You can chop in any ingredients you want.

Posting this with
Foodie Friday


Chocolat - French for Chocolate. I adored chocolate from a young age when I had to sneak in the cupboard to find where my mother had hidden the Nestle's Chocolate Chips. Having read about the famous chocolat shoppes in Paris, when I finally got there I was determined to try a chocolate from every Paris shoppe. I invite you to share my adventures in creating, in travel, and in life.


  1. No doubt I'd love this one! Tell Beaulah I said Happy Halloween:@)

  2. I'm drooling over that last shot! This sounds delicious, Jacqueline. I'd love to hack off a piece :)

  3. It is such fun looking bread! That Beaulah is good to have around the holidays. I need some right now. Joni

  4. Another winner from Beaulah. Wish I had some of this bread right now for a midnight snack........Sarah

  5. This looks so good and I know once I started eating it, stopping at one (or two) pieces would be a huge challenge. However, I'm game!!!

  6. I'm not much for spicy but this sure LOOKS good. I bet I could do a milder version, maybe:) Happy Halloween!!!! XO, Pinky

  7. I've actually had too much sugar today(overload) and so this looks especially YUMMY! Wish I had some right now for a midnight snack:)

  8. Saw this in Foodie Friday - I love Buffalo flavored anything! Going in my recipe box.

  9. Hello, just wanted to tell you, I loved this article.
    It was practical. Keep on posting!
    Also see my web site > mackeeper popup


Your comments are the highlight of my day! Leave a comment and then I can come and visit your blog. Have a wonderful day! Unfortunately I have had to block anonymous comments, hope you understand.

Follow me on Instagram