Tuesday, August 9, 2011
Jacqueline
Chocolat - French for Chocolate. I adored chocolate from a young age when I had to sneak in the cupboard to find where my mother had hidden the Nestle's Chocolate Chips. Having read about the famous chocolat shoppes in Paris, when I finally got there I was determined to try a chocolate from every Paris shoppe. I invite you to share my adventures in creating, in travel, and in life.
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Words to Eat By
"Though never a very good dieter, she'd found a rule of thumb that kept her from blimping out as her metabolism aged - eat what you want, but not all of it. So if she wanted cheesecake, she made cheesecake, had a slice, and took the rest to a friend or someone in her church who needed a pick-me-up."
Lemon Tart, A Culinary Mystery, by Josi S. Kilpack

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We make this quite frequently -- I like it at home much better than at Winger's. There is something so wonderful in with the vinegar and the Frank's combined. Yummy! Joni
ReplyDeleteThis looks so tasty! Thanks for posting!
ReplyDeleteNo question that this will become one of my family's favorites. I make something similar but have never added the sauce. Great addition along with homemade ranch dressing. Easy but oh, so good.
ReplyDeleteThis sounds delicious! Definately going to try this weekend.
ReplyDeleteThis looks so yummy, Jacqueline...Christine
ReplyDeleteThanks for sharing this..I thought it looked so good yesterday! ;D
ReplyDeleteSounds great Jacqueline! Perfect salad now, perfect football munchie soon:@)
ReplyDeleteYUMMY! And I just read your post about your trip to Lake Powell. WHAT FUN!!! And what food! I would think your family would all be HUGE with the AMAZING foods you cook all the time but, NO! You all looked great in that fun photo! LUCKY GROUP to have such yummy fare served at such fun events. I too have been gone & have missed everyone SO MUCH! Good to be back dropping in on my favorites LIKE YOU!!!! Have a great week. HUGS!
ReplyDeleteCharlene
Well thank you so much! I just found dinner for tonight! This looks so good! I can't wait to try it out! Thanks for posting it!
ReplyDeleteOMGoodness, my mouth is WATERING!!! Thanks so much for the recipe, this could be dinner tonight!!! XO, Pinky
ReplyDeleteAnd I think I found dinner for tonight.
ReplyDeletePerfect!
ReplyDeleteHmmmm, wish I had this right now! It looks and sounds delish ~
ReplyDeleteThanks so much for sharing!
xo
Pat
Hi Jacqueline!
ReplyDeleteThis salad sounds delicious.
I hope you are having a great week!
You ROCK with these easy to make, delicious summer recipes! It's what's for dinner tonight..
ReplyDeleteYour salad looks great:)
ReplyDeleteI also add thinly sliced celery for a little crunch and sometimes I'll add thinly sliced green onion as well. I also make a "sandwich" using the coated breasts, romaine leaves and a spread of equal amounts of blue cheese and cream cheese, thinned with a little heavy cream and finely chopped celery and green onion mixed in the spread. They're like a "wing" dinner only with a twist. Your Nestle pie was to die for! I immediately went to Half.com and ordered the cookbook.
ReplyDeleteOh my does this ever look delish!!:)
ReplyDeleteI need to show this to my husband. He will LOVE it!
ReplyDeleteHope you're having a great day, my friend.
xo
Luciane at HomeBunch.com
YUMMOOOOOO! I can't wait to make this for DH only I'll use Splenda instead of the sugar (diabetic) It looks & sound delicious!!
ReplyDeleteGREAT photos, too of your food at Lake Powell. We've been there, but not on a house boat. My baby sis in AZ does that with her friends every year. I've always wanted to take my g'kidlets. ~~Someday~~
This salad looks so good! I could go for some right now, actually:)
ReplyDeleteLove the name of this salad! It just made my mouth water.
ReplyDeleteFinger lickin' good! This would make the most wonderful lunch!
ReplyDeleteYvonne
My husband is going to love this one. What a wonderful recipe name!
ReplyDelete:)
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