Showing posts with label Vampire Cupcakes. Show all posts
Showing posts with label Vampire Cupcakes. Show all posts

Wednesday, October 22, 2014

Zombie Apocalypse Tablescape and Party


Zombies were stumbling in from
all over a few nights ago 
for our Zombie Apocalypse Party.




This Zombie Bride was ready to greet everyone


along with this spooky guy
who was playing music in
the entryway.


It is buffet, Zombie Buffet Style,  as we
are serving 65 guests tonight.


It should be a bone chilling event.


No need to chase after each other
when we have food this tempting for all
of the Zombies.


How about a little 
Stewed Slimy Ogre 
as a main course, 


served on top of rounds of
Bone Meal Bread.


That might go nicely with some
Graveyard Dip



or some
Barf Dip.


Test these out too.


How about some Krispy Kremes,
Vampire Style?




or Glo Ball Eyes?


Blood shot eyes are yummy too.


These creepy little cookies are watching you!



Lots of fun Halloween cupcakes
to choose from.  Zombies really
loved these ones.







Here's some of your "head chefs" for the
night.  Thank you Zombie girls for all the
help!  

Would you want to eat food they prepared?
That's why we didn't tell anyone!!













In the end it was a 
HOWLING
and 
SCREAMING
GOOD TIME!!


(Ogre was Chili Verde, Bone Meal Bread
was flour and corn tortillas, all of the fun
Halloween accessories were from Zurcher's -
the test tubes, flatware,
hatchet and candelabra signs.)
Inspiration for the cupcakes were


I will be posting this with













Monday, October 20, 2014

Prefer a Vampire or a Werewolf Cupcake?


Playing in the kitchen today
with my friend Hannah
and I finally got to try these
fabulous Vampire Cupcakes
I have seen on the internet.
I have vowed I would make the
vampire cupcakes for several years.

They remind me of Edward Cullen!



Or how about these Werewolf Cupcakes?
They remind me of Jacob.



Or how about some broken glass?

It was such a fun day playing with
flour and sugar and red food coloring.


I love to play in the kitchen, especially 
around holidays.

(I used Americolor red gel food
coloring on an almond buttercream 
frosting.  The fangs were made by poking
a skewer in and dragging it down the cupcake.
The claw marks were made by dragging the
edge of a knife through the food coloring.
The glass recipe was the link I gave but poured
out as is, I would have had super thick glass.  A
big complaint was how yellow the glass is, but poured
super thin, it doesn't look yellow.  Caution, if the "glass
is thin, the moisture in the frosting made it bend after
a few hours so I would add the "glass" right 
before serving. )

I will be posting this with



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