"The Holidays"
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That title just evokes rich delicious
baking doesn't it?
These Symphony Brownies surely qualify
as holiday cookies, but they are great for
after school too.
So easy, yet so fabulous!
Giant Symphony bars are snuggled in
brownie batter, then covered with
more brownie batter.
They bake up with a yummy center of
rich chocolate filling.
Symphony Brownies
Your favorite brownie recipe to make a 9x13" pan
(I used a Betty Crocker mix for these)
3 - 4.25 oz Symphony bars with toffee bits
Spray Pam in the bottom of a 9x13" pan.
Make up your favorite brownie batter and
place half of the batter in the bottom of
the pan. Lay the Symphony bars on top
of the batter and cover with the remaining
batter. Bake 35-40 minutes at 350.
Let cool. Dust with powdered sugar.
Cut when cool.
Make up a batch of these to get you
in the holiday baking mood.
I will be posting this with
