Showing posts with label St. Patrick's Day. Show all posts
Showing posts with label St. Patrick's Day. Show all posts

Wednesday, March 14, 2018

Finding the Green and Gold


Even if you can't find the pot of gold at the 
end of the rainbow, you can create your own gold 
on shamrock cookies.


If you want to make some pretty shamrock cookies 
for St. Patrick's Day, a little real, edible gold is perfect.


Or use a little gold glitter dust - and you have found your 
leprechaun treasure.


I found the set of four leaf clover cookies at
Hobby Lobby.  The big one is huge, the smaller one 
is the medium size, and I made a few of the smallest 
ones, but they were a little hard to decorate, but the 
kids would think they were fun.

Hope you can find some gold at the end of the 
rainbow too.





Wednesday, March 4, 2015

Irish GreensTablescape and Rose with Leaves Napkin Tutorial


Corned beef and cabbage was the traditional
fare growing up for St. Patrick's Day at
our house 
so I just had to bring out my 
cabbage leaf plates again to celebrate.


The texture on these plates is just something 
that I adore.  I could fill my cupboards with
cabbage dishes and plates.




One of my favorite silk flowers I own
is this cabbage with script.  These are perfect
for my St. Patrick's Day table featuring cabbage.


As far as decorating for St. Patrick's Day, I don't
do anything but a table.  My parents used to tease
each other about who was English and who was
Irish but as I have done geneology, I haven't found
any Irish yet, but why not have a little fun on 
St. Patrick's!


We have lots of pretty greens to set the table with.
I just love the bubbly texture of these goblets.


A white charger and green plates are topped with
a green and white napkin. 


 I had intended to make
a rose napkin in the middle of the plate but
I found this darling rose with leaves that
I like even better.



The rose with the leaves is so textural and is
 super simple.  It takes about a minute to fold one.

 Fold a square napkin in half, placing the top points at the top.
Roll the napkin toward the top tightly, about 1/3 of the
way up.  Carefully turn this over so the rolled part
is underneath.

Begin on the left and roll the napkin left to right holding onto
your rolled under part.  Then tuck in the remaining tail.

Stand the rolled napkin up with the rose part down and 
separate the two points, pulling them opposite of each other.



Voila!  Your rose with leaves is finished.  You may
have to play with it a little to get it to sit up
straight.  Pull the leaves out a little more or cup
them a little in the center to support the weight
of the middle rose.



I only have one set of green flatware and 
fortunately it is the perfect green for 
today's table.  I just love colored flatware
and would have some in every color if I could.


Our cabbage flowers take center stage in a mercury
glass urn and greenery along with
some chicken wire candle holders.  I love how the chicken
wire gives a rustic outdoors look to the table.  You
can fill them with candles, flowers, plants, etc.










Even though I don't think I am, I can still get
a few kisses from hubby and the kiddies!
They are better than pinches!


I had to have something sweet and a miniature
version of my Chocolate Cabbage Cake in green
chocolate goes so well with the table.


While I have always loved boiled cabbage,
I think I prefer this little chocolate cabbage!
Who wouldn't?!!  


My next post will show how I made these
fun little cabbage cakes which would be great
for St. Patrick's Day, Easter, a Spring Party
or a Garden Party.


I will be partying with

Wednesday, March 5, 2014

Wearin' Of The Green Table


This is my first St. Patrick's Day
tablescape.

Of course as kids we always wore green on
St. Patrick's Day, but I remember it being
a day when my parents had a little bit of 
fun arguing over having Irish blood or not.
My father always wore green and my mother
said she didn't have any Irish in her-
she had English - so she
wore orange (or at least she threatened to!)



So along with all of this familial confusion
I didn't even know (or remember from grade school)
why we wear green and the symbolism of
the cloverleaf.


So I decided to look it up on
wonderful Wikipedia 
and found out that St. Patrick's Feast Day
was made official in the 17th Century 
to honor St. Patrick, the most commonly
recognized saint of Ireland.

It celebrates St. Patrick and the arrival of
Christianity in Ireland.  St. Patrick lived
from 385-461 AD.  
Christians also lifted Lenten restrictions
on eating and drinking and that is why
it has become associated with the
consumption of alcohol.
(Needless to say, we won't be imbibing any!)


I found this cute sash at Target and
although I have done a lot of geneology
and haven't found any Irish in my lines,
I like to think my father thought he was - 
he wasn't - he was half German, a quarter
Swedish and a quarter Norwegian, 
but on his behalf, I am going to claim
"a wee bit".


The shamrock became associated with
the celebration of St. Patrick's Day
because it is said that he used the
shamrock's three leaves to teach
about the nature of the Godhead,
 the Father, the Son and the Holy Ghost.
The wearing and displaying of shamrocks
has become associated with the celebration
of the day.

(Who knew you could learn so much
from creating a tablescape?)



Of course, we kids just loved the pinching!
And guess what?  Wiki answers says that kids
started that tradition - of course!

Orange was the color of protest - but we
aren't protesting at this table.

Originally the color associated with St. Patrick's
Day was blue, but that started to change
in the 17th century.


Since most holidays celebrated
at 
Purple Chocolat Home
are geared towards the wee ones,
there has to be plenty of green candy
on the table.  

(They regularly raid my tables for candy!)


And we better make mint flavored
Shamrock Shakes to serve my 
little leprechauns.
(Did you know that wearing green is
supposed to make you invisible to leprechauns and
that leprechauns are associated with 
St. Patrick's Day because of the Irish belief in
fairies and the like?)


Green and white are the colors 
of our St. Patrick's Day Feast so that
we are official in our celebration.




We often ate corned beef and cabbage
for St. Patrick's Day, but I found out that
although cabbage was a part of the diet
of native Irishmen, corned beef was added 
around the turn of the century, because Irish bacon
was too expensive for Irish immigrants and 
they learned about a less expensive cut of meat
from their Jewish neighbors.
(Didn't know that one either!!)
(That one was from history.com.)


So we have a beautiful cabbage
as part of our centerpiece.


(with very non-Irish script!)


Whether I am Irish or not,
I am going to have a little fun
with St. Patrick's Day and now
I am going to enjoy it even more.


I will be posting this with





Tuesday, March 4, 2014

St. Patrick's Day Chocolate Mint Leprechaun Cookies


Any leprechaun would love to steal
a plateful of these yummy mint chocolate
cookies.

Mint chocolate brownies have always 
been my favorite with that nice creamy
layer of mint frosting between chocolate
and chocolate!


These are made even easier because 
they start with a cake mix and
in minutes you have your dough
and your finished cookie.

What could be better?

Chocolate Mint Leprechaun Cookies

1 Betty Crocker's Triple Chocolate Fudge Cake Mix
1/2 C. butter, almost melted (microwave until it is almost
fully melted)
1 egg
Mint Frosting
Chocolate Ganache

Preheat oven to 350 and line your baking sheets
with parchment paper.

Place all of the above in your mixing bowl and
mix with the batter beater until the dough is
combined.  

Shape into about 18 balls.  Place on pans
and flatten slightly.  Bake 7-8 minutes or just
until the tops are dry.  Let them cool for a few
minutes on the pan.  These cookies are so soft
that you might want to pop them in the fridge
for a minute to cool before frosting.

Mint Frosting
1/2 C. soft butter
2 C. powdered sugar
2 T. water
5-6 drops Creme de Menthe oil or peppermint oil
Green food coloring

Place all of the frosting ingredients in
your mixer bowl and whip until fluffy.
Add a little more water if necessary.  I like to
use water instead of milk or cream in a frosting
with mint flavoring.  You want your frosting to
be soft and spreadable so you don't tear your 
cookies.

Spread the mint frosting on the cooled cookies.  
Place back in the refrigerator to set the frosting.

Chocolate Ganache Frosting
1 1/8 C. semi-sweet chocolate chips
3/8 C. soft butter

Place the above in a microwave safe
bowl and melt in 30 second intervals,
stirring between each interval whether it
looks like it needs to be stirred or not so
you don't scorch the chocolate.

Let the ganache cool for about 10 minutes
so that it doesn't melt the frosting when you
place the ganache on the mint frosting.

Spoon the ganache on top of the mint
frosting, swirling it with the back of your
spoon.  Place back in the fridge one more
time to set the ganache.


Set them out where your little leprechauns
can sneak one off the plate while you
aren't looking.

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