How many ice creams can one make?
Endless I think.
Root beer ice cream - who would have thought?
My friend Sharon gave me this recipe years ago.
What could be better?
Maybe a root beer float made with it.
Two great treats together.
Did you say you wanted one scoop or two?
I think I will take two, and in a frosty mug too.
And would you mind pouring the root beer in first. It
helps keep it from overflowing.
Yummmmmy!
That looks perfect.
Oops!
Excuse me for a second. I have a culinary emergency
on my hands.
Much better. I guess it still can overflow. Nothing that
a few quick slurps can't cure.
And now for the recipe.
Root Beer Flavored Ice Cream
2 T. root beer extract
2 1/2 C. sugar
2 C. whipping cream
2 c. milk
Mix all of the above and pour into your preferred ice
cream freezer.
Click here to read my earlier post praising the
2 Quart Cuisinart Ice Cream Maker.
When the ice cream is done processing, transfer it into
a container that you have placed in the freezer for
at least 15 minutes. Let harden or ripen for 2-3
hours, especially if you are going to make floats
with it.
Or just enjoy it as it is.
Did you say one or two scoops, I can't remember.
Have a refreshing summer.
I will be posting this on Tempt My Tummy Tuesdays and
