Do you remember when I made the
French Toast Breakfast Sandwich with Praline Bacon?
It was one of those that you make in a breakfast
sandwich maker but I said I was going to make
it full size so anyone could make it.
Well, we made it for a family dinner
and they swooned over each bite just like
I had. What a fun and wonderful
breakfast sandwich, but since I
am not a big breakfast eater but I
like breakfast foods at dinner,
we had this for a Sunday dinner.
Here it was made in the breakfast sandwich
maker. It really is easier to make with a
full piece of bread. We lined up all of the
breads on an electric griddle
while the
bacon was sizzling in the oven.
The pralined bacon is layered with a fried
egg between the two moist pieces of
French toast! What a sandwich!!
Then I top it with candied pecans and maple
syrup and it is a savory, sweet sensation!
Click here for the complete recipe.
It is fantastic!
I just had to add this -
my niece bought me this
and I needed to post it before winter
ended, even though we have had a super
mild winter.
