Crumbl Copycat French Silk Pie Cookies

I don't know if you have Crumbl Cookies where you are, but they started here in Utah.  We go there often to try the new flavorsfor the week. 
This French Silk Cookie has been my hands down favorite since they opened, but you can't always get them.  Now, I can make them, or at least a great version of them, whenever I want.

It starts with a melt in your 

mouth deep chocolate cookie

and is topped with a light 

French Silk mousse, then 

whipped cream and 

chocolate curls. 

French Silk Pie in 

a cookie form - what is 

not to love!

After baking, use a 1/2 C. 

measuring cup and press 

down on the baked cookie 

to give it an indentation 

for the French Silk to sit.  

Let the cookies cool 

completely and then 

top with the mousse 

and then the whipped cream.

I honestly have never 

been able to make great 

chocolate curls, but 

the Lindt Milk bar made 

it so, so easy. 

I made a variation of the 

recipe from 

Lifestyle of a Foodie.

This recipe is so amazing.  

The only thing I changed

was using a 1/2 C. measuring 

cup for the indentation and 

I omitted the semisweet 

chocolate chips in the mousse.

Visit her site for the full recipe.  

You won't have to wait 

ENDLESSLY

for Crumbl's

French Silk Pie Cookies 

anymore.