I am not ready for Christmas and lights and magic
to end and be over and put away!
I love that places keep the magic going until
into January. My birthday is two weeks after
Christmas and for the last 20 years we have
escaped the dreary weather of January here
in Utah at least for a week so that I can grow
older in sunshine. Let me tell you it helps!
We decided to have an early birthday dinner
to celebrate with the kids and their spouses,
and we headed up to La Caille at Quail Run -
the fanciest restaurant we have in Utah to bask
in their Christmas glow and celebrate my birthday.
I have tried to teach my children that you should
dress up for a nice restaurant, and they did a
great job. They had fun doing it too.
This one came straight from work so he
felt underdressed and didn't want to take
his coat off and she is 7 months pregnant
and didn't want to take her coat off either.
Everyone but one couple were able to make it.
Half of them had never been to La Caille before,
and we wanted them to experience it in it's
Christmas splendor.
It's what my dream chateau would look like,
inside and out.
And the food was marvelous too.
This was a Burrata cheese appetizer served
in a slice of squash.
An exquisite filet with a sauce that was a blend
of Bearnaise sauce and a Red Wine Sauce with
incredible Au Gratin Potatoes,
And a monstrous chocolate cake! We had to laugh at the
tiny ice cream scoops! We were too full and brought most
of the cake home.
Next we are off to our cabin at Sundance for
skiing through New Year's Day and then
hubby is whisking me off first to Disneyland
to soak up the last of their Christmas magic
before it disappears until next year and then
on to Hawaii to soak up some sun while I age!
Mid January we can get back to real life, but until
then we are enjoying the season until it is all gone!
