Tuesday, October 10, 2017

Halloween Caramel Apples

Tee Hee Hee,
Beulah has a terrible sweet tooth!
Maybe that is why she is near toothless!

Or maybe she lost a few biting into
caramel apples!
Making caramel apples is always a fall
tradition here, so this year Beualah and I made
these Wicked Apples in purple and green!
(To match her face?)

Yikes - scary enough to eat!!

Of course, we had to make some other
varieties, like this Apple Pie caramel apple,
topped with cinnamon sugar,

and this Black and White Chocolate 
Caramel Apple. 

After dipping the apples in caramel, and
letting them cool, I piped on melted candy
discs, using a number 3 piping tip.
To make the cinnamon sugar apple,
sprinkle the sugar mix on right away
after piping the white chocolate.

These were some I made a few years ago.  They 
take a little longer, but were so fun! Click here
to see that post.
There are so many fun options and we
had others too, but these were the ones that
didn't get grabbed and taken or eaten right away.

For the recipe for easy homemade caramel
apples click here.

Little cutie cried and cried until she got
one of the Wicked Apples!!  You can
tell she was attracted to the purple and
green - none of the others would do!!!!


Chocolat - French for Chocolate. I adored chocolate from a young age when I had to sneak in the cupboard to find where my mother had hidden the Nestle's Chocolate Chips. Having read about the famous chocolat shoppes in Paris, when I finally got there I was determined to try a chocolate from every Paris shoppe. I invite you to share my adventures in creating, in travel, and in life.

1 comment:

  1. How cool are theses??!?!? They remind me of how we’d let candle wax drip down the sides of Chianti bottles back in the day! Wow...so colorful and creative! The chocolate spider web ones from a while back are amazing!


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