
Tuesday, September 26, 2017

Jacqueline
Chocolat - French for Chocolate. I adored chocolate from a young age when I had to sneak in the cupboard to find where my mother had hidden the Nestle's Chocolate Chips. Having read about the famous chocolat shoppes in Paris, when I finally got there I was determined to try a chocolate from every Paris shoppe. I invite you to share my adventures in creating, in travel, and in life.
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Words to Eat By
"Though never a very good dieter, she'd found a rule of thumb that kept her from blimping out as her metabolism aged - eat what you want, but not all of it. So if she wanted cheesecake, she made cheesecake, had a slice, and took the rest to a friend or someone in her church who needed a pick-me-up."
Lemon Tart, A Culinary Mystery, by Josi S. Kilpack

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Adorable! Both the cupcakes and your own little mermaids and sharks. You are so talented!
ReplyDeleteThe cutest ever. How sweet to find these molds. They are so creative and beautiful. Love the pretty blue color. Your grands are adorable.
ReplyDeleteHush up!!!!!!!! So cute!!!!!! Oh, m’gosh!!! Super creative!
ReplyDeleteThey have to be the most beautiful cupcakes I have ever seen !
ReplyDeleteLucky kids.
Myrna
Precious!!
ReplyDelete