Thursday, October 1, 2015
Jacqueline
Chocolat - French for Chocolate. I adored chocolate from a young age when I had to sneak in the cupboard to find where my mother had hidden the Nestle's Chocolate Chips. Having read about the famous chocolat shoppes in Paris, when I finally got there I was determined to try a chocolate from every Paris shoppe. I invite you to share my adventures in creating, in travel, and in life.
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Words to Eat By
"Though never a very good dieter, she'd found a rule of thumb that kept her from blimping out as her metabolism aged - eat what you want, but not all of it. So if she wanted cheesecake, she made cheesecake, had a slice, and took the rest to a friend or someone in her church who needed a pick-me-up."
Lemon Tart, A Culinary Mystery, by Josi S. Kilpack

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*Droool* These look so tasty! I can't wait to see what you make/do for Halloween.
ReplyDeleteTruly an indulgent treat, and I'm not trying to trick you:@)
ReplyDeleteOh my! How yummy this looks!
ReplyDeleteI'm with Beulah, this is totally wicked.
ReplyDeleteI want some right now!! Yummylicious!!
ReplyDeleteZoulah believe Beulah should be on a diet and should not be partaking of this wickness. It looks wickedly good, and so are your photos. Joni
ReplyDeleteDefinitely wicked!
ReplyDeleteVery wicked, indeed! Devilish and decadent..... Love the presentation too.
ReplyDeleteYum! Wickedly decadent!
ReplyDeleteOh my...your French toast looks wicked good indeed!
ReplyDelete