Monday, August 17, 2015
Jacqueline
Chocolat - French for Chocolate. I adored chocolate from a young age when I had to sneak in the cupboard to find where my mother had hidden the Nestle's Chocolate Chips. Having read about the famous chocolat shoppes in Paris, when I finally got there I was determined to try a chocolate from every Paris shoppe. I invite you to share my adventures in creating, in travel, and in life.
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Words to Eat By
"Though never a very good dieter, she'd found a rule of thumb that kept her from blimping out as her metabolism aged - eat what you want, but not all of it. So if she wanted cheesecake, she made cheesecake, had a slice, and took the rest to a friend or someone in her church who needed a pick-me-up."
Lemon Tart, A Culinary Mystery, by Josi S. Kilpack

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I love Swig cookies! Thank you for recreating this one. I'm adding this recipe to my "must make these soon " list!
ReplyDeleteNummy!
I've never had a Swig cookie Jacqueline, but I bet yours are better that the real thing! Sounds creamy dreamy good!
ReplyDeleteJenna
I've never heard of Swig Cookies, either, but I sure would love to try one. I'm like you, Jacqueline, and love frosting on top!
ReplyDeleteThese are new to me, but somehow I know they are yummy. It's great you did the copycat recipe for all of us to enjoy! Happy Wednesday.
ReplyDeleteI love the dirtball cookies too, and these look absolutely amazing!! I am craving one now just from looking at your pictures. Will for sure be trying this recipe soon!!
ReplyDeleteThe dirtball are my favorites. Tati is in love with the oatmeal ones, but I love these. I will try them. Joni
ReplyDeleteThese are new to me also but I would love to try them.
ReplyDelete