Monday, April 27, 2015
Jacqueline
Chocolat - French for Chocolate. I adored chocolate from a young age when I had to sneak in the cupboard to find where my mother had hidden the Nestle's Chocolate Chips. Having read about the famous chocolat shoppes in Paris, when I finally got there I was determined to try a chocolate from every Paris shoppe. I invite you to share my adventures in creating, in travel, and in life.
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Words to Eat By
"Though never a very good dieter, she'd found a rule of thumb that kept her from blimping out as her metabolism aged - eat what you want, but not all of it. So if she wanted cheesecake, she made cheesecake, had a slice, and took the rest to a friend or someone in her church who needed a pick-me-up."
Lemon Tart, A Culinary Mystery, by Josi S. Kilpack

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Beautiful pictures! Makes me want to make one ASAP!!! The caramel and pecans put it over the top!!! Thanks for sharing!
ReplyDeleteThat was the best dessert I have ever had for my birthday! It was amazing!
ReplyDeleteThis is BEYOND imagining! And simply gorgeous. We're having guests for a week in June, and though there are but seven of us, with one rather young, I guarantee a slightly-smaller version of this will be a fabulous hit.
ReplyDeleteOf course, I'll be rushing to get those warm cookies on the plate, and Caro will be putting on the brownies, and we'll all be scooping and ladling and sprinkling before the warm melts the frozen, and won't it be absolutely SCRUMPTIOUS when it does?
Yet another party goodie to thank you for!
rachel
Oh. my. word. This is amazing. I've pinned this for the next birthday celebration we have!
ReplyDeleteOh my gosh, that sundae looks amazing! Makes me want to grab a spoon! What a fun idea :)
ReplyDeleteIt looks almost TOO scrumptious and fun.
ReplyDeleteAmalia
xo
So decadent and rich! That is a wonderful sundae to share. I still wonder how you all stay thing...LOL
ReplyDeleteYummy! I can't to try this!
ReplyDelete