Monday, March 16, 2015
Jacqueline
Chocolat - French for Chocolate. I adored chocolate from a young age when I had to sneak in the cupboard to find where my mother had hidden the Nestle's Chocolate Chips. Having read about the famous chocolat shoppes in Paris, when I finally got there I was determined to try a chocolate from every Paris shoppe. I invite you to share my adventures in creating, in travel, and in life.
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Words to Eat By
"Though never a very good dieter, she'd found a rule of thumb that kept her from blimping out as her metabolism aged - eat what you want, but not all of it. So if she wanted cheesecake, she made cheesecake, had a slice, and took the rest to a friend or someone in her church who needed a pick-me-up."
Lemon Tart, A Culinary Mystery, by Josi S. Kilpack

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That looks WAY TOO GOOD...and fattening...and yummy!
ReplyDeleteCute apron. xo Diana
Breakfast is my favorite meal. I have never had anything like this tho.Sounds good.
ReplyDeleteFrench toast is my all time favorite breakfast. This looks yummy!
ReplyDeleteI can only imagine how much of this I would have to make to satisfy my family. Saving this one for Easter!
ReplyDeleteHoly Guacamole Jacqueline, I am literally drooling! I would love this for dinner!
ReplyDeleteJenna
I am drooling ;-) The farmers market sells similar bacon and I only buy one strip and savor it. I bet my family would enjoy this for Easter. Yum!
ReplyDeleteOh my, that bacon looks fantastic! I haven't tried making it yet but certainly will some time. So perfect paired with the French toast. I love that sweatshirt!
ReplyDeleteWow!! Seriously drooling. So deliciously decadent! I'm thinking that this would make the perfect brunch. I'd have plenty of time to walk off the calories afterward. :)
ReplyDeleteI'm not even hungry right now and I want this!!!
ReplyDelete