
Tuesday, March 4, 2014

Jacqueline
Chocolat - French for Chocolate. I adored chocolate from a young age when I had to sneak in the cupboard to find where my mother had hidden the Nestle's Chocolate Chips. Having read about the famous chocolat shoppes in Paris, when I finally got there I was determined to try a chocolate from every Paris shoppe. I invite you to share my adventures in creating, in travel, and in life.
you may also like
Words to Eat By
"Though never a very good dieter, she'd found a rule of thumb that kept her from blimping out as her metabolism aged - eat what you want, but not all of it. So if she wanted cheesecake, she made cheesecake, had a slice, and took the rest to a friend or someone in her church who needed a pick-me-up."
Lemon Tart, A Culinary Mystery, by Josi S. Kilpack

Popular Posts
-
Doesn't looking at this Cinnamon Roll Pancake make you just swirl oops, I mean swoon! I saw a picture of this on Pint...
-
Beaulah and I thought we should make a cake to celebrate the lucky winner of the Williams Sonoma Copper Soup Station. We fe...
-
Have you noticed that some restaurants become famous for the breads they serve and the bread is why you want to go there again and ...
-
Beaulah loves the color green. She feels like it compliments her skin tones. I would agree, they are both green! (I b...
-
Walk past Hagrid's hut and join me in the Wizarding World of Harry Potter Where you can buy Rosmerta's famous ...

Luckily for me my daughter loves mint and I made her some cupcakes to bring to her home on her ACTUAL birthday..saving the post for St Pat's.. because.. I am part Irish:)
ReplyDeleteTruly..:)
A lovely way ..way..way..back mix of Irish and French Canadian..
These are so lovely and I bet delish!
I love the pretty green with the chocolate! Bet they taste great:@)
ReplyDeleteThey look so delish! One of my favorite combinations! I probably could not eat just one! Joni
ReplyDeleteThis big leprechaun would be sneaking one right this moment if I could. These look delicious! I'm a fan of mint and chocolate. Yum!
ReplyDeleteYou would not have any of those left , if I was at your gorgeous home. I have a weakness for choc. mint. These are beautiful...LOL
ReplyDeleteI would like you to pop on over and celebrate Mardi Gras with us. It will be fun.
Happy Mardi Gras,
XXOO Marie Antoinette
Looks wonderful. How in the world can you stay so slim doing all the cooking you do, Jackie?
ReplyDeleteBlessed with good metabolism I guess.
Great St Patrick's Day goodies.
My hubby would love these, he's a real cookie monster.
ReplyDeleteOh- Those are making my mouth water just looking at the picture! YUM! xo Diana
ReplyDeleteSuch a great combination..Mint and chocolate and easy peasy too.
ReplyDeleteWhoever first decided to put mint and chocolate together was brilliant. These sound delicious and easy!
ReplyDeleteOh Jacqueline, do these ever look good and another easy one with cake mix!! You share the prettiest desserts ever! My Irish self is craving one of these yummy cookies to satisfy my sweet tooth. xo
ReplyDeleteThanks for sharing on Foodie Friday. I love festive recipes and your cookies look yummy!
ReplyDeleteThese are wonderful! I used a gluten free cake mix (Celiac daughter) and they turned out great! It was so nice to meet you today! I still say you are a rock star.
ReplyDeleteI'm catching up on several weeks' worth of lovely moments, and was caught by this recipe---one DDIL likes Mint-Chocolate-Chip ice cream, and said just last night that she REALLY likes the Girl Scout Thin Mint cookies. I think this would be a splendid gift for her, for she's the only one of us who cares for mint with chocolate.
ReplyDeleteI DID wonder, though, when for the cookies, you said, "Mix all the above," and above were both the frosting and the ganache.
I thought at first it would be like the cake pops in which you DO stir in some frosting with the cake, but then I see they're assembled in such a lovely form, with the three layers.
Perhaps separating the recipe ingredients for the cookies would alleviate some of the confusion?
I'm SO enjoying being back, and look forward to all your wonderful SPRING adventures!
rachel