Tuesday, November 1, 2011
Jacqueline
Chocolat - French for Chocolate. I adored chocolate from a young age when I had to sneak in the cupboard to find where my mother had hidden the Nestle's Chocolate Chips. Having read about the famous chocolat shoppes in Paris, when I finally got there I was determined to try a chocolate from every Paris shoppe. I invite you to share my adventures in creating, in travel, and in life.
you may also like
Words to Eat By
"Though never a very good dieter, she'd found a rule of thumb that kept her from blimping out as her metabolism aged - eat what you want, but not all of it. So if she wanted cheesecake, she made cheesecake, had a slice, and took the rest to a friend or someone in her church who needed a pick-me-up."
Lemon Tart, A Culinary Mystery, by Josi S. Kilpack

Popular Posts
-
Doesn't looking at this Cinnamon Roll Pancake make you just swirl oops, I mean swoon! I saw a picture of this on Pint...
-
Beaulah and I thought we should make a cake to celebrate the lucky winner of the Williams Sonoma Copper Soup Station. We fe...
-
Have you noticed that some restaurants become famous for the breads they serve and the bread is why you want to go there again and ...
-
Beaulah loves the color green. She feels like it compliments her skin tones. I would agree, they are both green! (I b...
-
Walk past Hagrid's hut and join me in the Wizarding World of Harry Potter Where you can buy Rosmerta's famous ...

Oh how I adore this bread....It's my favorite part of going to The Macaroni Grill.
ReplyDeleteI love this bread!! Thanks for sharing.
ReplyDeleteI have eaten there once but honestly I don't remember the bread! How crazy is that?! The recipe sounds easy and very delicious. I might make this for the holidays, turning it into rolls. xo
ReplyDeleteWhat a wonderful recipe. you always come up with the best. Thanks for sharing Jacqueline. Love that name. It's also my Mother's name.
ReplyDeleteI've never been to a Macaroni Grill, but after seeing this bread I may have to seek one out. Better yet, I think I'll just make the bread. :)It looks wonderful!
ReplyDeleteOoooh, this sounds so yummy.
ReplyDeleteYummy looking...bread is one of my downfalls...especially homemade!
ReplyDeleteThe bread looks beautiful! I could go to town on it right now:@)
ReplyDeleteSince I like all your breads:) This will be one of the next.
ReplyDeleteThank you.
You share well:)
I've never been to the Macaroni Grill, but I'll take your word for it that his is great bread. I need a good bread recipe and this looks to be it!! Thanks so much!
ReplyDeleteXO,
Jane
Oh yum! I've got to make this bread! There is no Macaroni Grill near where I live currently, so I was thrilled when we went to one a couple hours away while running an errand a few months ago. But they were out of bread!!! I was so disappointed. Thanks for sharing this recipe!
ReplyDeleteOMG! I think I'm in love! WOW. I am a breadaholic too! So, I just stay away from it!! But, hmmmm, holidays, I'm thinking!! Looks wonderful and I can taste it now.
ReplyDeleteWhat a BEAUTIFUL loaf! I'll be making it this week, guaranteed.
ReplyDelete*Drooool* I can't wait to try making this one, too, Jacqueline! I must have 3 different types of dipping seasonings in my cupboard for adding to EVOO, so this will be a good reason to use some up.
ReplyDeleteThanks for the recipe, although I'll probably be lazy & make mine in my bread machine. I'm not fussy about the shape! LOL
Hugs,
Rett
p.s. Try a sprinkle of Pecorino/Romano cheese in the EVOO! YUMMMMMM!
Mmm...Yum! I will definitely be trying this one!
ReplyDeleteSarah
I'm very happy to have this recipe, Jacqueline. We love Macaroni Grill's bread and it will be perfect with a pot of soup I have simmering on the stove. I don't bake bread very often but think I can manage this recipe.
ReplyDeleteI am so yeast challenged but am willing to keep trying to make this.
ReplyDeleteYou just had to post this :-) It sounds amazing, and I am a bread maker. Gotta try it!
ReplyDeleteI do love this and so does my family. Thanks Jackie, I'm making some for a soup party tomorrow night. It's my DIL's birthday and this is her favorite thing, soup and bread.
ReplyDeleteThis look scrumptious! Thanks so much for the recipe! I'm also eyeing the
ReplyDeletepancakes on the sidebar! I will be trying both!
I am following you on Pinterest too!
Your bread looks so perfect! Sounds delicious and inspires me to make more bread.
ReplyDeleteoh my, I can't wait to try this!! I have some Rosemary growing...I think I'll go snip some & let it dry. I can just about taste it after seeing your wonderful photos...mmmmm!!!!
ReplyDeleteI've never heard of Macaroni Grill but then I never heard of the Pizza Factory either. You have some great bread-serving places there and I love how to track down those recipes!
ReplyDeleteThis looks ahhh-mazing and soon-to-be pinned!
That bread looks delicious! I've never been to the Macaroni Grill. They've just built one here, I'll have to try it.
ReplyDeleteGreat Post!
Mmmmmm, yum! Thanks for the recipe, Jacqueline. I love their bread!..Christine
ReplyDeleteThank you, thank you, thank you!! I absolutely love the bread at Macaroni Grill. I can't wait to make it!
ReplyDeleteCandy
I can smell the heavenly aroma from here! Delicious~
ReplyDeleteI've never eaten at Macaroni Grill, but any homemade loaf of bread in melted butter is okay by me:) I'm going to find a Macaroni Grill!
ReplyDeleteThis looks absolutely delicious! There's nothing quite as good as fresh bread.
ReplyDeleteThanks for the recipe. I'll be trying it soon.
Melissa
redflycreations.blogspot.com
I have never been there, but the bread looks delicious!
ReplyDeleteBeautiful! looks wonderful! JoAnn
ReplyDeleteHi Jacqueline, Thank you for sharing this recipe. I love their bread and yours looks yummy.
ReplyDeleteHugs,
Sherry
Oh man, this looks good.
ReplyDelete- The Tablescaper
Love their bread and I know I would love this too. Joni
ReplyDeleteI just made this bread. Could you be off on the flour amount? Mine was not very firm???
ReplyDeleteNo, McCall, the secret to this bread recipe is that the dough is really super soft and that makes for a soft bread.
ReplyDeleteDo you let it raise before baking it?
ReplyDeletejust attempted to make this recipe. . .the dough would not rise =((
ReplyDelete