Monday, November 21, 2011

Layered Maple Pecan Fudge Cups

Maple fudge with chopped pecans 
over a yummy pecan studded crust in
individual cups makes a fun holiday

I was wanting to make a layered fudge and had
it pictured in my mind, but it wasn't until I saw
I was inspired.  Her fudge looked so mouthwatering
and easy.  I made a variation of it. Visit her at
always something fun going on there.

This fudge is one of those easy white chips
and sweetened condensed milk types that
is a no fuss winner.  If you want, make it
in an 8x8 inch square pan.

Layered Maple Pecan Fudge Cups

1 package graham crackers, finely blended
1/4 C. brown sugar
1/4 C. melted butter
1/4 C. finely chopped toasted pecans

Blend all together and press into the bottom
of candy cups.  Set aside.


3 C. white chocolate discs
1/4 C. butter
14 oz. can sweetened condensed milk
1 tsp. maple flavoring
1 C. finely chopped toasted pecans

Place chips in a large bowl and microwave for 
one minute.  Stir whether it looks like they are
melted or not.  Microwave another 30 seconds
and stir again.  Continue until the chips are melted.
Stir in the sweetened condensed milk, the maple
flavoring and the toasted pecans.  Stir just until
combined, then spoon over the crust in the cups.  
Top with additional finely chopped pecans for
a garnish.

If you still need something to add
to your holiday dinner, whip this wonderful
fudge up in minutes.

I will be posting this with


Chocolat - French for Chocolate. I adored chocolate from a young age when I had to sneak in the cupboard to find where my mother had hidden the Nestle's Chocolate Chips. Having read about the famous chocolat shoppes in Paris, when I finally got there I was determined to try a chocolate from every Paris shoppe. I invite you to share my adventures in creating, in travel, and in life.


  1. Sounds yummy and looks even better... Happy Thanksgiving to you and your family! xo

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  3. Jackie - Looks so yummy and easy. I am filing this for the neighborhood party. Happy Thanksgiving!

  4. Yummy Jackie! I'm wishing for just one bite it looks so divine. Happy Thanksgiving to you and yours. I'm sure yours will be extra tasty and memorable.

  5. Just stumbled across your blog and these look delicious - and I've spotted several yummy looking desserts! I'll be visiting again!

  6. Delicious !!!!!!!!!!! ....................♥.. ♥... ♥....

  7. They look really good..You are nice to always share what you concoct..find..and photo:)

  8. They look beautiful Jacqueline! That maple fudge has been calling me again, it's so addictive I'm afraid to make it! Thanks for the shout out and Happy Thanksgiving Week:@)

  9. Looks yummy, and I'm seriously wanting one of those red velvet pancakes! ;-)

  10. These look totally yummy!! Thanks for the receipt :)


  11. Oh heaven...this looks like another wonderful dessert I want add to my Thanksgiving. Shame on me!!


  12. Oh my, looks and sounds delish! I will definitely have to try this.


  13. The words 'maple' and 'pecan' in a recipe title are enough to draw me right in. What a great addition this would be to the Christmas cookie tray.

  14. My thighs and I are having a discussion about this fudge right now. We'll see who wins. Happy Thanksgiving!

  15. this. looks. great. enjoy the day with your family!! anne

  16. Oh, my aching waistline, that looks delicious! There you go with those pecans again - my fave!

    Happy Thanksgiving to you and your family, Jacqueline!

  17. Hi Jacqueline,

    Oh, this looks so good!
    Great for sharing...
    Thank you for dropping by today!
    Have a very Happy Thanksgiving...
    All the Best,

  18. Hi Jacqueline,
    I'm having a holidays ladies night soon and those look like a perfect sweet addition to the appetizer table!

  19. Fudge with a crust?!? It doesn't get much betterr than that! Happy Thanksgiving, Jacqueline!

  20. These sound like a perfectly wonderful holiday treat!! I love the individual size, too...YUM!!!

  21. Oh my word, you need to open up a candy shop!


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