Thursday, May 5, 2011
Jacqueline
Chocolat - French for Chocolate. I adored chocolate from a young age when I had to sneak in the cupboard to find where my mother had hidden the Nestle's Chocolate Chips. Having read about the famous chocolat shoppes in Paris, when I finally got there I was determined to try a chocolate from every Paris shoppe. I invite you to share my adventures in creating, in travel, and in life.
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Words to Eat By
"Though never a very good dieter, she'd found a rule of thumb that kept her from blimping out as her metabolism aged - eat what you want, but not all of it. So if she wanted cheesecake, she made cheesecake, had a slice, and took the rest to a friend or someone in her church who needed a pick-me-up."
Lemon Tart, A Culinary Mystery, by Josi S. Kilpack

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This sauce looks like a winner. I love butter and brown butter makes it "mo better." Love the mosaic too. I haven't heard of that pasta from Costco, but then I haven't been there in awhile. Joni
ReplyDeleteMmm...my husband doesn't like sage, but this would be good even without it. The pasta sounds delicious...we don't have a Costco anywhere near us:(
ReplyDeleteYum, that looks light and delicious. Sage and browned butter are always a great combo.
ReplyDeleteI agree, it does look good. Sounds easy to make and that is always a bonus. Thanks for posting the recipe!
ReplyDeleteI love brown butter and sage, but I don't think I've had it with mushrooms. I'm salivating just thinking about it!
ReplyDelete:)
ButterYum
Comfort food at it's finest! I am trying again this year to get a stand of sage in the garden. My Dad grew sage at the farm and all through the years we were able to have fresh sage during the summer months and dried for Thanksgiving stuffings. I have to have my own now, it's time.
ReplyDeleteBrown butter and sage!! YUMMY!
ReplyDeleteI just noticed your picture on your blog! You are beautiful!!
Kerri
yum...
ReplyDeleteThis looks delicious. I like a simple pasta with a good sauce. I'll be making this soon.
ReplyDeleteHappy Mother's Day! ~ Sarah
I've never tried to make browned butter, might give it a go:@)
ReplyDeleteI love the combination of flavors you have in this recipe.
ReplyDeleteHappy Mother's Day! La
Looks absolutely delish!
ReplyDeleteCome cook for me, or open up Jackies kitchen from 2 to 4...I will wait to eat till then!
ReplyDeleteThis sounds wonderful! My sage is slowly starting to wake up from it's winter nap too :)
ReplyDeleteHope you have a wonderful Mothers Day Jacqueline!
ReplyDeleteCharlene
Just popping by to wish you a very Happy Mothers Day!
ReplyDeleteI'm so glad I did, otherwise I might have missed this yummy sounding pasta dish.
Add me to the list of those who don't have a Costco near me. Waaaaa! :-(
I had a walnut & Gorgonzola tortellini recently that was out of this world. I bet your recipe is similar in flavors, except for the cheese. I hope I can get all the ingredients because I would love to try making it.
Makes me think I need to plant some sage in my herb pot, too!
Have a great Mothers Day, Jacqueline.
Hugs,
Rett
Delicious! This dish has all the components needed for a memorable dinner.
ReplyDeleteOh My, this is another winner and I can't wait to try it! Thank you again Jackie, your recipes are always "SOOO GOOD"!
ReplyDeleteHugs,
Donna
This looks so good, Jackie! Toasting the walnuts makes them so flavorful! I'm hungry:)
ReplyDeleteHmmmmm, delish!
ReplyDeletexo
Pat
Hmmmmm, delish!
ReplyDeletexo
Pat