Friday, November 12, 2010
Jacqueline
Chocolat - French for Chocolate. I adored chocolate from a young age when I had to sneak in the cupboard to find where my mother had hidden the Nestle's Chocolate Chips. Having read about the famous chocolat shoppes in Paris, when I finally got there I was determined to try a chocolate from every Paris shoppe. I invite you to share my adventures in creating, in travel, and in life.
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Words to Eat By
"Though never a very good dieter, she'd found a rule of thumb that kept her from blimping out as her metabolism aged - eat what you want, but not all of it. So if she wanted cheesecake, she made cheesecake, had a slice, and took the rest to a friend or someone in her church who needed a pick-me-up."
Lemon Tart, A Culinary Mystery, by Josi S. Kilpack

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Jacqueline, these are definitely pinkolicious! I'm saving this recipe. These would be perfect for shower for a mom expecting a baby girl. Well, these would be perfect anytime. Oh, I wish I had one now. ~ Sarah
ReplyDeleteThese look so pretty and delicious. They would make a nice treat to take to a holiday party.
ReplyDeleteThese look delicious and are so pretty. Thanks for sharing! La
ReplyDeleteThese sound as good as they look, and they're such a pretty pink too! Everyone must look forward to these every Christmas, I'm sure!
ReplyDeleteMy mom used to make Christmas cookies ahead of time each year and put them in the locked freezer in the garage. The problem was, we all had access to the key in the pantry:)
Why does the word "decadent" pop to mind? They are really pretty, and I know they taste great:@)
ReplyDeleteThese are so cute and look delish! Now I'm trying to figure out what to sub for the coconut since my gang won't touch it.... these are going to on my list to try for Christmas!
ReplyDeleteOh they are so pretty!
ReplyDeleteThank you for the recipe..
I am happy you are healthy..
It is indeed a lucky lucky lucky thing.
O gosh! I'm SO drooling!
ReplyDeleteYou are breaking me down with this recipe; I have also been holding out on making Christmas cookies. I remember sugar cookies in the freezer when we were young that never made it until Christmas. They sure tasted good frozen-- not that I ever ran down to the freezer to sneek them. These are so pretty that I would like to do a pink Christmas vignette with them. Joni
ReplyDeleteI love it! Sue's mom had a locked freezer but everyone had access to the key! We have filled the freezer with cookies and they were all gone before Christmas! One year I made sugar cookies and gingerbread cookies and had them on the counter and not one ever got frosted! There must be lots of cookie stealing elves all over the place. Enjoyed everyone's stories. Cookies are just too tempting anytime. (Mine are already gone and I am really guilty!!!)
ReplyDeleteWow those look awesome! I might have to try them!
ReplyDeleteso pretty, never seen such a feminine cookie before :)
ReplyDeleteThese cookies look absolutely adorable! They sound delicious too! Win Win!!!
ReplyDeleteMy guy would be all over these and they are pretty for the holidays but aren't too Christmasy for everyday. Thanks so much for a yummy, new treat!
ReplyDeleteOh.. Now this recipe has just gone and done it.. A dessert like this, and I'm hooked! Can't wait to try them, and I'm now a follower! Thanks for the recipe, and have a wonderful weekend! ~tina
ReplyDeleteThese are beeyooteeful! I love those little coconut candies- I'm making these for sure!Thanks! :)
ReplyDeleteThese are rather be different. Thank you for the recipe. HPS 2 u
ReplyDeleteNancy
I'm saving this recipe... It looks amazing!!
ReplyDeleteThose are the prettiest cookies ever and they sound delicious! I love that scalloped tissue paper. I had bought a few packages at Homegoods last year and every time I used it I got compliments ;)
ReplyDeleteI am so grateful for good health also. Something we don't think about often enough.
I've never seen these before, they are gorgeous! They are for sure going on my list.
ReplyDeleteThanks,
mickey
Found you via Saturday Swap over at Quit Eating Out blog and I am your newest follower. :) LOVING your blog and this recipe sounds amazing! I will definitely be trying these out :)
ReplyDeleteNot sure what I love best...the cookies or the pink wrappers! SO yummy looking! I am visiting from Quit Eating Out. :)
ReplyDeleteThose look yummmmy! And not too scary for me to attempt making. I'll def. be trying these soon.
ReplyDeleteBut I have to ask...why are they a Christmas-only recipe???
Thanks for sharing!
Happy PINK Saturday! Wow, if those taste half as good as they look, they most be Heaven in your mouth. Thanks for sharing the recipe and have a great weekend, Nan
ReplyDeleteUmm, yes please!!
ReplyDeleteI'm posting these on my blog:
www.imlovinyourblog.blogspot.com
let me know if you mind?
Looks very nice.
ReplyDeleteHappy Pink Saturday!
greetings from Holland,
Ineke
OMG! These look SOOOO DELICIOUS! Hmmm I'm thinking a "drizzle of chocolate on top"??? not to much, Just a little???
ReplyDeleteYUMMMY!!!
Hugs for sharing and YES I'm going to make these,
Donna
these look fantastice i'm sure you'll be needing to make another batch before Chrsitmas!
ReplyDeleteanne
www.anniebakes.net
Oh, these look wonderful!!!
ReplyDeleteYour cookies look so wonderful! I make the seven layer rainbow cookies every Christmas and these would be a nice variety to go along with them. hard to believe it will soon be Christmas! Where did this year go?
ReplyDeleteHappy Foodie Friday and Pink Saturday!
These look delicious - and they're gorgeous too - what a beautiful presentation!
ReplyDeleteThese sweet pink squares look delicious! Mmmmmmm, a must try for me! Happy Pink Saturday and you're right about being thankful for good health! Blessings! xox
ReplyDeleteOoooo, pink. What color could be more delightful for a cookie???
ReplyDeletee-Mom @ Susannah's {Kitchen}
these look delicious and that pink color is totally when I would fall for~
ReplyDeleteHey, I don't celebrate christmas and even I like christmas cookies! Doesn't matter what time of year it is! These look fantastic!
ReplyDeleteThese are so pretty, I love them!!
ReplyDeleteThat's a yummy pink for Pink Saturday.
ReplyDeleteJacqueline,
ReplyDeleteOh my gosh these are beautiful and look so yummy! I will want to make these for sure! Thanks for visiting my blog today and leaving a comment! Pink Saturday is my new happy place! Jennifer Grenko
it looks so delicious...i love the color, looks very pretty! thanks for sharing your recipe! happy weekend! :)
ReplyDeleteThese are so pretty and delicate looking. Great idea for a cookie.
ReplyDeleteMy mouth is watering - YUM!!
ReplyDeleteThank you for visiting my blog & welcoming me to Pink Saturday - I'm having so much fun!!
I'm following your wonderful blog now.
These are so pretty and pink! They
ReplyDeletelook so delicious too! /Tati
I wish you were my neighbor. Looks incredible.
ReplyDeleteI will make them tomorrow!!!! I can't wait to try it!!!! My daughter will love it, especially because it's pink! :-)
ReplyDeleteBy the way, would like to have a Hamptons Country Home? Go take a look at it on my blog.. it's os dreamy. :-)
xo
Luciane at HomeBunch.
These Neopolitan Squares look delicious and they're so pretty!
ReplyDeleteIf you need any other ideas for baking as you're gearing up for Christmas, check out RecipeLion.com
Thanks!
Blair, editor for RecipeLion.com
Jacqueline, These look so very pretty! They sound good too and I printed off the recipe. I have a recipe where the bottom and middle layers are the same (or almost the same), with chocolate on top - it's called "Mounds Bars." I haven't made them in years but I think this might be the year to make them again. Thanks for sharing your Neopolitan squares!
ReplyDeleteHugs, Beth
The Neopolitan squares look pretty AND yummy!
ReplyDeleteI'd love to have you join the Bake-N-Blog blog party that I'm hosting on December 1st. If you're interested, you can check out the details here:
http://jaxdoesdesign.blogspot.com/2010/11/bake-n-blog-holiday-edition.html
Kelly