Saturday, July 31, 2010
Jacqueline
Chocolat - French for Chocolate. I adored chocolate from a young age when I had to sneak in the cupboard to find where my mother had hidden the Nestle's Chocolate Chips. Having read about the famous chocolat shoppes in Paris, when I finally got there I was determined to try a chocolate from every Paris shoppe. I invite you to share my adventures in creating, in travel, and in life.
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Words to Eat By
"Though never a very good dieter, she'd found a rule of thumb that kept her from blimping out as her metabolism aged - eat what you want, but not all of it. So if she wanted cheesecake, she made cheesecake, had a slice, and took the rest to a friend or someone in her church who needed a pick-me-up."
Lemon Tart, A Culinary Mystery, by Josi S. Kilpack

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"Oh was that Delicious"!!!
ReplyDeleteMy dad always sprinkled a little bit of sugar on his tomatoes, so that meant I did too! It cuts the acidity I think. One of my favorite raw tomato dishes has sugar in it. The bruschetta looks delightful- thanks for sharing!
ReplyDeleteWow that looks delish! There's nothing better than garden-fresh. Especially tomatoes AND basil!
ReplyDeleteIt looks delicious !! woww....i wish i could tate this....happy sunday....love Ria...
ReplyDeleteMy basil is going crazy! Unfortunately, that's the ONLY thing that's going crazy! I might be able to eek out a few tomatoes to make bruschetta, gotta have it at least once!
ReplyDeleteYour photos are fantastic. I love bruschetta.... goes great with that afternoon glass of wine.
ReplyDeleteTomato sandwiches are my summer fave. I love your photograph. My husband spoons sugar on his sliced tomatoes. I haven't tried it yet. Don't think I will!
ReplyDeleteSounds like a delicious recipe! I will have to try it soon. Thanks for sharing!
ReplyDeleteHi Jacqueline,
ReplyDeleteI have just peruses about a thousand of your posts! What a great place you have here! I enjoyed your recipes, your decorating and your photos!
Thanks so much for stopping by my place and leaving your comment!
Kindly, ldh
That looks absolutely delicious! It would go so nicely with my glass of wine I am about to pour! LOL!! Your yard is beautiful! And what stunning views you have WOW! with that blue sky it looks absolutely amazing! Your blog is a new passion of mine it is so visually stunning to look at! You are truly talented! Hope the weekend is going great! Sherri : )
ReplyDeleteI LOVE fresh tomato sandwiches! My summer favorite and I can't get enough. I've never tried sugar on tomatoes...not sure that would be for me. Your dishes look delish ~ as usual! :-) Thanks so much for sharing.
ReplyDeleteHope you're having a great weekend!
Pat
Hey!!!!!!! Thank you for your lovely comment on my blog, I saw some of your other comments on other blogs and I have to tell you, you are very thoughtful in what your write down! Have a lovely Sunday!
ReplyDeleteTracy
I'll have to give this a whirl with my brushetta instead of oil & balsamic~ my basil is thriving, thanks for the suggestion :-)
ReplyDeleteOMG, you can get Johnny's where you're at?! I grew up in Washington State, the home of the Johnny's that makes the stuff (the seasoning salt is the ONLY way to go. ;) ) Now that I'm in TX I can't buy any of it down here. I make my mom bring me a big Costco sized one when she visits. lol
ReplyDeleteAutumn
TheFickleHobbyist
This looks so good . . . . and I haven't made any in "forever"!
ReplyDeleteI would never have thought to use sugar. I'll have to give this a try. I LOVE fresh tomatoes. Thanks for sharing this idea. laurie
ReplyDeleteOh, this looks so scrummy! And I like the wine idea with it too....Roll on dinner time!
ReplyDeleteShel
Hi, just popping over to thank you for stopping by my lemon cake post and leaving a comment. This bruschetta looks phenomenal, although I'm not sure I could get my Sicilian husband to agree to add sugar to the tomatoes!! Ciao, bella!
ReplyDeletei couldn't resist drooling a little when i saw this...i made it for lunch and YUM!
ReplyDeleteJacqueline -- my basil is going crazy, but not so much for my tomatoes! This looks yummy and I am waiting to be served all these yummy food you are cooking up on your blog! Joni
ReplyDeleteDelicious!! I already make tomato/basil bruscheta but that sounds like a great variant! I'll try it myself :)
ReplyDelete