Monday, August 20, 2012

Chocolate Chip Cookie Dough Ice Cream

We try a different kind of ice cream almost every week during
the summer.

Today I decided to use some Nestle's Chocolate Chip Cookie
refrigerated dough that I had on hand.  It is the kind that comes
in a square package and is pre-cut into small squares.  It is
perfect for cookie dough ice cream.

I also stirred in some Magic Shell at the end of the ice cream
processing time so that there were chocolate chips throughout.

The cookie dough itself I added after the ice cream was
done processing so that it would stay in chunks.  I just
broke their squares up by hand and hand stirred them in
before placing the completed ice cream back in the freezer.

Chocolate Chip Cookie Dough Ice Cream

3/4 C. brown sugar, packed
1/2 C. white sugar
Egg Beaters, equivalent of 4 eggs
1/2 C. marshmallow cream
1 T. vanilla flavoring
2 C. heavy cream
1 C. milk

Nestle's Chocolate Chip Cookie Dough, refrigerated
(I used half of a 16 oz. package.)
Magic Shell

In your mixing bowl mix the sugars, the Egg Beaters, the
marshmallow cream and the flavoring.  Beat on low until
almost smooth.  Your marshmallow cream will not completely
mix in and that is fine.  Then stir in the cream and milk.

Pour into prepared ice cream freezer.  I love the 2 Quart
Cuisinart Ice Cream Freezer.  It has enough freezing fluid
to make your ice cream freeze really well and it makes 
enough for a family.  It must be frozen solid for 24 hours
for great results.

It takes about 30-40 minutes to freeze the batch of ice cream.

As the batch is finished freezing squeeze in some Magic Shell.
The Magic Shell will quickly freeze and as it stirs in, it will
create small chocolate chips.  

Remove paddle and then stir in your broken up cookie dough.

Replace the ice cream in the freezer for several hours until the
ice cream is hard enough to scoop.

Super Yum!!!

(The Nestle company uses pasteurized eggs in their cookie dough
so I haven't worried about eating it uncooked.  You can decide
for yourself.)

Posting with
On The Menu Monday
Foodie Friday


Chocolat - French for Chocolate. I adored chocolate from a young age when I had to sneak in the cupboard to find where my mother had hidden the Nestle's Chocolate Chips. Having read about the famous chocolat shoppes in Paris, when I finally got there I was determined to try a chocolate from every Paris shoppe. I invite you to share my adventures in creating, in travel, and in life.


  1. Cookie dough is one of our favorites and I love it that you don't have to cook the base! You can make this for me this week :). Joni

  2. I love that you used the premade cookie dough with pasteurized eggs-great idea!! anne

  3. That looks delicious! Plus there's no eggs, perfect! Great recipe!

    I have been following your blog for a while now, but just recently decided to start one myself and comment :)
    I just wanted to let you know that I really like yours, all your recipes look scrumptious :)

  4. This ice cream looks like a dream!

  5. Sounds like a great treat! I haven't done much with my ice cream maker this summer, gotta get busy:@)

  6. Now this would really hit the spot today. Have you tried the homemade magic shell yet. I made at used it at a wedding reception Friday night and it is so easy and good. I'll have to post it!

  7. I love, love ice cream! This sounds delish and looks lovely. Thanks so much for sharing!


  8. You had me at cookie dough~ I can not resist it and in ice cream is a wonderful treat!

  9. Looks really good!! We'll have to come over sometime and sample it! Haha:)
    Love Tati!

  10. I just got back from a dinner that had for dessert the most yummy frozen chocolate chip cookie surrounding homemade ice cream. Seeing this just about puts me over the top.

  11. Is there anything you can't do in the kitchen? I would have never thought to try to make this. Looks delicious!

  12. These recipes have left my mouth watering! I'm going to make that spicy salmon, ice cream, and pie all tomorrow! AHHH!


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