Friday, July 22, 2011

Almond Cookies and Cream Ice Cream



Summertime is filled with homemade ice cream
at Purple Chocolat Home and taking  a great
Cookies and Cream Ice Cream and adding a
few of our favorite flavors, we created
Almond Cookies and Cream Ice Cream.



To take it one step further, we added some chocolate
swirls.  This is one of our favorite flavors this summer.


Almond Cookies and Cream Ice Cream

2 1/2 C. sugar
2 - 7 oz. jars of  Kraft Marshmallow Creme
Egg Beaters - equivalent of 8 eggs
1 quart whipping cream
1 quart milk
1 tsp. almond flavoring
1/3 pkg. Oreo cookies, crushed
Hershey's chocolate syrup

In large mixer bowl combine sugar, marshmallow
creme and Egg Beaters.  Mix until well blended on low.
Add the cream, milk and flavoring.  

Process in ice cream maker.  Use 8 parts ice to 1 part
rock salt to freeze ice cream.  

Meanwhile crush Oreos and place in a 9x13 pan
and place in the freezer.  

When the ice cream is frozen, stir into the cold 
Oreos then swirl in the Hershey's syrup.  Place
in the freezer for 6-8 hours or overnight.



This one is a fun twist on Cookies and Cream.

I will be posting this with
Sweets for a Saturday

at

17 comments:

  1. Julie HarwardJuly 22, 2011 at 6:23 PM

    This looks so so good! I think I have turned into a kid again..I am eating so much ice cream and sherbet this summer! :D

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  2. Entertaining WomenJuly 22, 2011 at 7:20 PM

    Oooh....I've definitely save this one. Thank you so much for sharing this delightful treat. Cherry Kay

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  3. Joy TiltonJuly 22, 2011 at 7:53 PM

    My favorite flavors are chocolate and coconut...together even better! The very best way to stay cool that I know of!

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  4. SueJuly 22, 2011 at 9:46 PM

    Mmmm, looks perfect! I love almond extract. I'm sure it added a nice twist to the ice cream, along with the marshmallow creme:)

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  5. LynnJuly 23, 2011 at 3:58 AM

    Sounds like a great treat Jacqueline-enjoy:@)

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  6. Beth@Wiccan Make Some TooJuly 23, 2011 at 4:44 AM

    Oh my! What time is dessert cause I am on my way. Looks like after the first serving I will need to have seconds!
    I would love for you to show this off at my Wickedly Crafty Saturdays!
    http://wiccanmakesometoo.blogspot.com/2011/07/wickedly-crafty-saturdays-are-back_23.html

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  7. keatseatsblogJuly 23, 2011 at 6:47 AM

    This looks so good!! I'd love for you to link it up to my Sweet Treats party this weekend. Hope to see you there :)

    Ashton
    www.somethingswanky.com
    {Sweet Treats Thursday} Thu-Su

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  8. SavoringTime in the KitchenJuly 23, 2011 at 7:29 AM

    Oh my, this look delicious! Love those swirls of chocolate.

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  9. Patricia @ ButterYumJuly 23, 2011 at 1:44 PM

    I picked the wrong time of year to diet. Definitely could get into some major trouble with this recipe! Delish!! Great photos.

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  10. AnonymousJuly 23, 2011 at 8:00 PM

    this looks super delicious and refreshing for a hot summer day! anne

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  11. UnknownJuly 24, 2011 at 1:16 PM

    This flavor combo looks absolutely AWESOME!! Bookmarked for sure!

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  12. LisaJuly 24, 2011 at 8:44 PM

    Oh how you tempt me with this picture. That looks like sheer bliss. Thanks for linking it up to Sweets for a Saturday.

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  13. KathleenJuly 25, 2011 at 8:48 AM

    Yummmm! Looks so smooth and delicious!

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  14. Grandma BonnieJuly 25, 2011 at 5:31 PM

    This sounds so good. I want ice cream now! This recipe is a keeper. Thank you for the recipe.
    New follower from Sweets for Saturday.

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  15. ChelseaJuly 25, 2011 at 10:15 PM

    This sounds so tasty. I've been searching for as many ways to cool off as possible. This is great!

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  16. SarahAugust 5, 2011 at 6:03 PM

    Oh, how I wish for a bowl of this right now!

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  17. LisaAugust 6, 2011 at 12:32 AM

    This sounds incredible. Way to take cookies and cream to a whole new level.

    ReplyDelete

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