Wednesday, November 15, 2017
Jacqueline
Chocolat - French for Chocolate. I adored chocolate from a young age when I had to sneak in the cupboard to find where my mother had hidden the Nestle's Chocolate Chips. Having read about the famous chocolat shoppes in Paris, when I finally got there I was determined to try a chocolate from every Paris shoppe. I invite you to share my adventures in creating, in travel, and in life.
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Words to Eat By
"Though never a very good dieter, she'd found a rule of thumb that kept her from blimping out as her metabolism aged - eat what you want, but not all of it. So if she wanted cheesecake, she made cheesecake, had a slice, and took the rest to a friend or someone in her church who needed a pick-me-up."
Lemon Tart, A Culinary Mystery, by Josi S. Kilpack

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What a stunning table! I love all the sparkly gold accents (especially your flatware!). Your trifle looks positively decadent (yum!) Have a wonderful Thanksgiving! Rosie @ The Magic Hutch
ReplyDeleteIt was amazing! I had enough to share with you!
DeleteI love your non-traditional table and the modern designs with bling. This definitely is a table to gather around and celebrate!
ReplyDeleteSandra @ Dinner at Eight
You know me, I am always going to go with something less traditional and more bling!!!
DeleteVery pretty!
ReplyDeleteHow, pray tell, did I ever miss seeing those gorgeous plates??!?!!?!? I must have been tardy to the party and they were already all gone. I would have swooped in on those like the vulture I am!!!!! All the accessories you’ve put with them lookk great, especially the goblets (yowza!!!). Many of our family traditions are still intact, but technology and stores opening ON Thanksgiving Day threaten to ruin it all. I realize everyone wants to get a jump on Christmas, but Thanksgiving Day should be set aside to GIVE THANKS for everything and everyone. I’m having a really hard time wrapping my head around this new normal. I hope you and your family enjoy the Thanksgiving holiday!
ReplyDeleteWe always go away for Thanksgiving, so I don't have to feel guilty about decorating for Christmas before we go! Takes the stress off!
DeleteGorgeous table with gold and white accents. I am with Alycia, if I saw those beautiful plates, they would instantly be in my cart. I am already running dish overload...haha.
ReplyDeleteI have always admired your gold goblets. Great tip about which bread plate belongs to whom. So many people do not know. Bringing in the fresh greenery and roses is stunning. What a beautiful dessert. How do you like using the twig flatware? It is lovely. I had it in my cart a few weeks ago. Giving thanks is perfect for Thanksgiving. I hope you and your family have a beautiful day.
I love the twig flatware. Definitely has a different feel in your hand, but it is so unusual and gets so many comments.
DeleteLove your table setting and those plates are awesome! The trifle has to be delicious, sure is gorgeous. It's still beautiful weather here and enjoying Thanksgiving prep for family coming home. Wishing you and beautiful Thanksgiving...........
ReplyDeleteYour table looks gorgeous Jacqueline, and the trifle is a show stopper! I have several of those thankful plates from Homegoods too, I just love them!
ReplyDeleteJenna
Yes, those plates are ones I would have loved to have snagged 20 of!
DeleteThis is an absolutely beautiful table
ReplyDeleteThanks Jeanie! I love having beautiful tables as part of my home decor! Hubby likes them too, so that makes it even better!
DeletePositively gorgeous table! I am drooling over that trifle! Happy Thanksgiving!
ReplyDeleteKatie, I have now posted the recipe on the blog. It really is very easy and delish!
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