Monday, September 27, 2010

State Fair Deep Fried Candy Bar Sundae


The Utah State Fair has was just a couple of weeks ago.
Don't you just love foods at the state fairs?  Everything is wickedly
deep fried and yummy. 

Deep fried candy bars are one of the naughtiest
and yummiest!  I have to admit that I feel a little
guilty that we have even made these, but we
don't eat them everyday!


Deep Fried Candy Bar Sundae Recipe
Start by making pancake batter according to package
directions, or use your favorite pancake batter.

Choose any candy bar you like with a soft
filling.  We like Snickers, Milky Way and
S'mores.

Heat at least 3 inches of oil to 350 degrees.  We use
a deep fryer or an electric fondue pot so we can
control the heat.

Dip the candy bar  into the batter using tongs. I like
to hold it down for a couple of seconds using
the tongs.  The batter seems to stay on better. 

When the batter is golden remove from oil and
drain.  



Of course, they are probably great on their own, but
we like to make them into a sundae.

Top with ice cream, fudge and caramel sauce and then
whipped cream.

The candy bar is all soft and warm and unbelievable inside.
This is so rich, you might want to share.

Then again, you might not!


I will be posting this on


and

Take a Look Tuesday

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Jacqueline
Jacqueline

Chocolat - French for Chocolate. I adored chocolate from a young age when I had to sneak in the cupboard to find where my mother had hidden the Nestle's Chocolate Chips. Having read about the famous chocolat shoppes in Paris, when I finally got there I was determined to try a chocolate from every Paris shoppe. I invite you to share my adventures in creating, in travel, and in life.

18 comments:

  1. Another goodie: deep fried twinkies!

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  2. Oh my word Jacqueline! Those look and sound positively decadent!

    ~ Tracy

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  3. holy moly! I think I'd like to try a snickers one :-)

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  4. These are so wicked! (And so good, I bet.)

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  5. How decadent! It looks absolutely fabulous, Jacqueline. Thanks for sharing your recipe.
    Blessings, Beth

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  6. Oh, c'mon ... how delicious must THAT be???
    Lisa@SuburbanRetreat

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  7. I would call them yummy! I love seeing all the food at fairs -- everything is deep fried and yummy. Joni

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  8. This IS naughty! I had my first bite of deep fried candy bar at the State Fair this year. We all split it and I got one bite. Which was enough!

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  9. O my...lots and lots of calories !! my goodness......no no no to delicious !!!! yammie....it is always party time to come her!! joyfull day darling....love Ria....

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  10. oh man, my cholesterol is already high lol, that looks so yummy!

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  11. OMG Jacqueline Sweetie...
    What a wonderful share. I have not been to a fair in over 35 years, so I didn't know these exist.

    With 8 grandkids and all of them going to be here this Sunday afternoon, guess what we are going to have. I am going to give it a try. I will keep you posted on the results. Sounds so yummy. I am sure it is not for the insulin diabetic like myself, but what the heck, I will save calories for it that day.

    Thanks again for sharing. I am so tickled to give this one a try. Have a gorgeous day sweet friend. Country hugs and so much love, Sherry

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  12. Looks so yummy--your entire blog looks yummy!!!

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  13. Oh my sweet heavens! I think I just fell out of my chair. Candy bar deep fried??? I'm died and gone to heaven! How amazingly delicious sounding!

    www.makingmemorieswithyourkids.blogspot.com

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  14. I swear I gained weight just reading this. I've seen them at fairs, but I've never had one. I've also never seen them with added ice cream and whipped cream! Oh my!

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  15. I've heard of this but have never had the guts to try it! My husband and I always talk about just doing it and then working out for like 3 hours to burn it off. LOL

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  16. I'll have to give these a go! :) My daughter saw deep fried BUTTER when they went to the fair?!?

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