Tuesday, June 23, 2015

Herbs de Provence Cheese Log

Looking for a savory and super easy appetizer
for a summer party, or any time of year?

This has to be the simplest and most amazing
appetizer there is - just a log of goat cheese
and Herbs de Provence.

I purchased this bottle of Herbes de Provence
in Paris last year and finally used it.  What
a heady taste - wow - this is amazing.
You don't have to go to Paris to purchase
Herbs de Provence, you can buy it at many
stores, or you can even find recipes for it online.

Just take a couple of teaspoons and roll your goat cheese
log in the herbs.  Wrap in plastic wrap and place it in
the refrigerator for a couple of hours.  Serve it with
bread, crackers, crostini or flatbread.  

It is simple and beautiful, yet delicious and unique.

That's all there is to it, but you will have everyone
asking you for the recipe.

Look closely to see the beautiful combination of
flowers and herbs.  This is making my mouth water!

Try this easy and delicious appetizer,
and it is great for low carb eating.

Thanks for stopping by to visit at
Purple Chocolat Home, where there
is always an adventure.


Chocolat - French for Chocolate. I adored chocolate from a young age when I had to sneak in the cupboard to find where my mother had hidden the Nestle's Chocolate Chips. Having read about the famous chocolat shoppes in Paris, when I finally got there I was determined to try a chocolate from every Paris shoppe. I invite you to share my adventures in creating, in travel, and in life.


  1. This look Nice ...yammie...love from me Ria...!..x!

  2. I have a package of Herbs de Provence in the cupboard waiting to be put into service.
    Your cheese log does look very appetizing.

  3. Yummy! Victoria Taylor's spice blends are my favorites...they can also be found at TJMaxx.

  4. This would be a nice easy way for me to finally cross goat cheese off of my new foods list:@)

  5. I just love this cheese, and your idea is very good ! I will try it ... BTW , if you like , you can try this too, the same goat cheese roll with freshly ground black pepper, it's good too !
    Greetings from Brazil :)

  6. Sadly, I'm one of those people who doesn't like goat cheese but I would love to try it with another soft cheese. It does look beautiful! Have a happy 4th of July, Jacqueline!

  7. These look so yummy, my mouth is watering!! I'll tell my mom we have to try this!! Thanks for sharing!


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