Monday, March 16, 2015

Praline Bacon French Toast Breakfast Sandwich




Do you remember when I made the
French Toast Breakfast Sandwich with Praline Bacon?

It was one of those that you make in a breakfast
sandwich maker but I said I was going to make
it full size so anyone could make it.


Well, we made it for a family dinner
and they swooned over each bite just like
I had.  What a fun and wonderful
breakfast sandwich, but since I
am not a big breakfast eater but I
like breakfast foods at dinner,
we had this for a Sunday dinner.


Here it was made in the breakfast sandwich
maker.  It really is easier to make with a
full piece of bread.  We lined up all of the
breads on an electric griddle


 while the
bacon was sizzling in the oven.



The pralined bacon is layered with a fried
egg between the two moist pieces of
French toast!  What a sandwich!!
Then I top it with candied pecans and maple
syrup and it is a savory, sweet sensation!

Click here for the complete recipe.





It is fantastic!


I just had to add this - 
my niece bought me this 
and I needed to post it before winter
ended, even though we have had a super
mild winter.  

I LOVE IT!

I will be posting with
Foodie Friday
Jacqueline
Jacqueline

Chocolat - French for Chocolate. I adored chocolate from a young age when I had to sneak in the cupboard to find where my mother had hidden the Nestle's Chocolate Chips. Having read about the famous chocolat shoppes in Paris, when I finally got there I was determined to try a chocolate from every Paris shoppe. I invite you to share my adventures in creating, in travel, and in life.

9 comments:

  1. That looks WAY TOO GOOD...and fattening...and yummy!
    Cute apron. xo Diana

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  2. Breakfast is my favorite meal. I have never had anything like this tho.Sounds good.

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  3. French toast is my all time favorite breakfast. This looks yummy!

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  4. I can only imagine how much of this I would have to make to satisfy my family. Saving this one for Easter!

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  5. Holy Guacamole Jacqueline, I am literally drooling! I would love this for dinner!
    Jenna

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  6. I am drooling ;-) The farmers market sells similar bacon and I only buy one strip and savor it. I bet my family would enjoy this for Easter. Yum!

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  7. Oh my, that bacon looks fantastic! I haven't tried making it yet but certainly will some time. So perfect paired with the French toast. I love that sweatshirt!

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  8. Wow!! Seriously drooling. So deliciously decadent! I'm thinking that this would make the perfect brunch. I'd have plenty of time to walk off the calories afterward. :)

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  9. I'm not even hungry right now and I want this!!!

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