Monday, August 26, 2013
Jacqueline
Chocolat - French for Chocolate. I adored chocolate from a young age when I had to sneak in the cupboard to find where my mother had hidden the Nestle's Chocolate Chips. Having read about the famous chocolat shoppes in Paris, when I finally got there I was determined to try a chocolate from every Paris shoppe. I invite you to share my adventures in creating, in travel, and in life.
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Words to Eat By
"Though never a very good dieter, she'd found a rule of thumb that kept her from blimping out as her metabolism aged - eat what you want, but not all of it. So if she wanted cheesecake, she made cheesecake, had a slice, and took the rest to a friend or someone in her church who needed a pick-me-up."
Lemon Tart, A Culinary Mystery, by Josi S. Kilpack

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Looks great! We went to a pool party this weekend and my husband the chef made smoked cheddar-stuffed jalapeños wrapped in bacon. That was pretty yum, too!
ReplyDeleteSounds like my kind of dip! Have a great Labor Day Weekend Jacqueline:@)
ReplyDeleteMy hunny loves jalapeno! I just might have to try this.
ReplyDeleteThis looks like a hit. I'm going to make this for a neighborhood party. Thanks1
ReplyDeleteWe would love this...I so enjoy dishes with a little bite!
ReplyDelete