for chili and cornbread?
and decided to give it
Since we are all lovers of Pinterest here at
Purple Chocolat Home,
we decided to try and
make some of the delicious things we have
pinned or marked. Pinterest is like a personal set
of files of things you want to save and be able to
go back and find. Before Pinterest, I was going through
reams of paper printing off your wonderful ideas that
I wanted to get around to or to save! (A little complaining
from hubby about paper waste there!!) Still, it was hard
to go through all of them and find what I was looking for.
Enter Pinterest - now not only can I save every great idea
(without paying for ink and paper) but I can see great
ideas you have found.
Pinterest is now my greatest referral source and has
increased my readership. I love that too!
I decided to tweak this one and make my favorite super quick
2/3 C. sugar
(Or if you are really in a hurry,
Marie Callender's Cornbread
Mix is great too if it is available where you live.)
To make the Chili and Cornbread In a Cup
(or in a jar) fill the bottom third of your ovenproof
container with warm chili. Make sure it isn't too hot
because it could crack a cold jar. Fill the next third with
the cornbread batter. Bake in a 350 degree oven for
20-25 minutes or until the bread is cooked through
and the chili is bubbling.
tissue and tied on bamboo forks and spoons which
I found at a local restaurant supply.)
"This is one of the funnest meals I've had!", said my hubby
after he finished the meal! Now I LOVED that!!