Tuesday, September 13, 2011
Jacqueline
Chocolat - French for Chocolate. I adored chocolate from a young age when I had to sneak in the cupboard to find where my mother had hidden the Nestle's Chocolate Chips. Having read about the famous chocolat shoppes in Paris, when I finally got there I was determined to try a chocolate from every Paris shoppe. I invite you to share my adventures in creating, in travel, and in life.
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Words to Eat By
"Though never a very good dieter, she'd found a rule of thumb that kept her from blimping out as her metabolism aged - eat what you want, but not all of it. So if she wanted cheesecake, she made cheesecake, had a slice, and took the rest to a friend or someone in her church who needed a pick-me-up."
Lemon Tart, A Culinary Mystery, by Josi S. Kilpack

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Perfect pic Jacqueline and the bread sounds amazing! I love Fall, it's so nice to be able to start baking again:@)
ReplyDeleteRight down to the silver in the corner. Great job and that bread sounds delicious.
ReplyDeleteExcellent job. I will not be letting my male model out the door tonight, as if he sees this he will be heading to Utah, lickity split. So fun to have start to follow too.
ReplyDeleteYou Rock girl! You did an amazing job! That is pretty neat that you had done this for a photography class as well! I have wanted to take a class myself, however never got around to it, and I am learning as I go. I must take 100 pictures before I decide which ones to post. I appreciate your participation very much. Enjoy the party! You really did a fantastic job, and so inspiring. The bread made my mouth water!
ReplyDeleteNow, I want those cinnamon roll pancakes I just spotted.
ReplyDeleteWhat you are on Pinterest too. Well, that's my latest favorite. Off to follow there too.
I am HUGELY impressed, J. This is fabulous. xx's
ReplyDeleteWow your photography class sure shows in this,looks fantastic.
ReplyDelete~Jo
This is fantabulous, Jacqueline!
ReplyDeleteThis is just fantastic. Just as beautiful as the magazine.
ReplyDeleteAnd, my mouth is so watering for some homemade bread.:)
Your photography is beautiful and that bread looks delicious!
ReplyDeleteIt looks so good..can't wait to make the spirals first though:)
ReplyDeletethe photos are terrific and I applaud you taking classes!
I don't get Pinterest:( I've tried. U must be a whiz.
Perfect copy cat! I think I can smell the bread baking, I would love to put some butter on a piece of that! I love Debbie's copy cat parties, nice to see what everyone's copied!
ReplyDeleteDebbie
Wow, that is an amazing picture. Your bread recipe sounds amazing too.
ReplyDeleteI really should take some classes like you are. It sounds like a great idea.
Take care and best wishes,
Natasha.
Yum! What an absolutely perfect copycat! I can almost smell the bread baking! Thanks for sharing.
ReplyDeleteNice job with the photo! It looks delicious. Now I have a craving for hot homemade bread. Guess I know what I'll be doing.
ReplyDeleteThanks for your cute comment today. I'm glad you liked all of the Halloween posts. It's one of my favorite things - could you tell?
ReplyDeleteI like your magazine cover! What fun.
~Jenifer
Gordon Gossip
I'll just slather on the butter and have a slice!
ReplyDeleteIt is getting cooler in Idaho now, too, and I am spending more time in the kitchen. Your recipe will be tested tomorrow. It looks great.
ReplyDeleteCan you do a blog and teach us what Pinterest is? I don't get it.
Thanks, Tawnya H
Never mind.... I just read the Cinnamon Roll Pancake post and got the Pintrest information. You are the best, and a step ahead of us!
ReplyDeleteThanks, Tawnya H
Those look like I could reach out and grab a piece.. Great Copy Cat~! and thanks for the recipe.
ReplyDeleteOh the pictures are beautiful and the bread looks delicious!!! I don't have a bread maker and have never made bread! Wish I was your neighbor:):) XO, pinky
ReplyDeleteBeautiful!
ReplyDeleteWell.....you got me on that one!!! Looks like the real thing. Your bread looks perfect and I know it is delicious!!!! Your photography is wonderful.
ReplyDeleteHugs,
Katherine S.
No question about it, your mock mag looks like the real deal!
ReplyDelete:)
ButterYum
PS - I'm a butter on top of the bread fan too.
Your bread is gorgeous, like everything you make! :)
ReplyDeleteYour bread looks perfect! It really could be on a magazine cover! I've been cooking more too, which is good because I love it but bad because I eat it!!
ReplyDeleteI think it is funny how bloggers all over the country are all burned out on summer this year. It was simply too hot everywhere! I'm thinking that jeans, sweaters and boots are sounding pretty good!
Fantastic- looks just like the cover!
ReplyDeleteOne question: how do you use egg white as a dough enhancer instead of gluten? Does it affect the consistency (ie- do you need to add more flour?). I'd love to find something other than adding more gluten!