The Salt Lake, The Magazine For Utah
is a fun magazine
to buy because it often has restaurant reviews.
They recently featured "75 Best Burgers"
in the state.
caught my eye.
It is made at Brittons in Sandy, Utah and is described
as a 'hamburger between two grilled cheese sandwiches,
one with onions and one with tomatoes."
The picture made my mouth start to water and I
decided this was one hamburger we had to try making
We grill outside come rain or shine, winter or summer
so hamburgers are year round here.
I started with fresh tomatoes that I salted and peppered, onions
that we caramelized,
and hamburger meat that I seasoned with olive oil, salt
and pepper. We grilled the burgers on the BBQ and
then brought them in while we made the grilled cheese
We buttered the outside of two pieces of good white bread
and topped each piece of bread with a slice of colby/jack
cheese, then tomatoes on one side and grilled onions on the
other side. These were each topped with another piece
of buttered bread and grilled on the other side until the
cheese is melted.
Place the burger between two grilled cheese sandwiches, one
with tomatoe and one with onions. You could also add a
couple slices of bacon (if you want your heart to really stop!)